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Bunnykitchen.com > Ingredients

The Best Vegan Parmesan in the UK: Top Picks

Updated on November 15, 2023 / by Poppy

When it comes to vegan cheese, finding a good parmesan substitute can be a real game-changer. Whether you’re sprinkling it on top of pasta dishes or using it in your favourite recipes, a good vegan parmesan can add a deliciously cheesy flavour to your meals without any of the dairy. But with so many options on the market, how do you know which ones are worth buying?

We’ve done the research and taste-testing for you, and have compiled a list of the best vegan parmesan options available in the UK. Our top picks include products from well-known brands like Nurishh and Mozzarisella, as well as some lesser-known options that are definitely worth trying. We’ve considered factors like taste, texture, and price to bring you a comprehensive guide to the best vegan parmesan on the market.

Best Vegan Parmesan in the UK

Table of Contents

  • Why Vegan Parmesan
    • Health Benefits
    • Environmental Impact
  • Top Vegan Parmesan Brands in UK
    • Brand 1: Violife
    • Brand 2: Sheese
    • Brand 3: Green Vie
  • How to Choose the Best Vegan Parmesan
    • Ingredients
    • Price
    • Availability
  • Making Vegan Parmesan at Home
    • Basic Recipe
    • Tips for the Best Outcome

Why Vegan Parmesan

Vegan parmesan is a great alternative for those who are looking for a dairy-free option. It is made from plant-based ingredients, and it can be just as delicious as the real thing. Here are some reasons why you should consider trying vegan parmesan.

Health Benefits

One of the main reasons why people choose to go vegan is for health reasons. Cheese, especially parmesan, can be high in saturated fat and cholesterol. Vegan parmesan, on the other hand, is typically made from nuts, seeds, or nutritional yeast. These ingredients are often lower in fat and can provide additional health benefits such as protein, fiber, and vitamins.

Environmental Impact

Another reason to consider vegan parmesan is the environmental impact of dairy production. Dairy farming can significantly impact the environment, including water pollution, deforestation, and greenhouse gas emissions. Plant-based alternatives, such as vegan parmesan, can reduce your environmental footprint.

Vegan parmesan is a great option for those who are looking for a dairy-free alternative. It can provide health benefits and reduce your environmental impact. Give it a try and see how delicious it can be!

Top Vegan Parmesan Brands in UK

When it comes to vegan parmesan cheese, there are a number of great options available in the UK. We’ve done the research and compiled a list of the top three vegan parmesan brands that you should try.

Brand 1: Violife

Violife is a well-known brand in the vegan cheese industry and their Prosociano Wedge is a great alternative to traditional parmesan cheese. This product is made with coconut oil and is free from dairy, soy, and gluten. It has a strong, nutty flavour and a crumbly texture that is perfect for grating over pasta dishes.

Brand 2: Sheese

Sheese is another popular brand that makes a variety of vegan cheeses, including a Mature Cheddar Style block that works well as a parmesan alternative. This product is made with coconut oil and potato starch and has a tangy, cheesy flavour that pairs well with Italian dishes.

Brand 3: Green Vie

Green Vie is a newer brand on the vegan cheese scene, but their Mozarella cheese block is a great option for those looking for a parmesan alternative. This product is made with coconut oil and potato starch and has a mild, creamy flavour that works well in a variety of dishes.

These three brands offer some of the best vegan parmesan options in the UK. Whether you’re looking for a strong, nutty flavour or a mild, creamy alternative, there is a vegan parmesan cheese out there for you.

How to Choose the Best Vegan Parmesan

When it comes to choosing the best vegan parmesan, there are a few factors to consider. We’ve put together a list of key considerations to help you make an informed decision.

Ingredients

First and foremost, it’s important to check the ingredients list. Look for vegan parmesan that is made with high-quality, natural ingredients. Avoid products that contain artificial additives, preservatives, or flavourings. Some of the best vegan parmesan products are made with ingredients such as nutritional yeast, cashews, almonds, and hemp seeds.

Price

Price is another important factor to consider. Vegan parmesan can vary in price depending on the brand and the quality of the ingredients. While finding a product that fits your budget is important, it’s also worth investing in a higher-quality product that will provide better flavour and texture.

Availability

Finally, consider the availability of the vegan parmesan you’re interested in. Some brands may only be available in certain stores or online, so it’s worth researching to find out where you can purchase your preferred product. Keep in mind that some vegan parmesan products may also have a shorter shelf life than traditional parmesan, so it’s important to check the expiration date before purchasing.

By considering these key factors, you can choose the best vegan parmesan for your needs and preferences.

Making Vegan Parmesan at Home

Basic Recipe

Making your own vegan parmesan at home is a great way to ensure that you are using only the best ingredients and that it is free from any additives or preservatives. Here is a basic recipe that you can use:

IngredientsAmount
Raw cashews1 cup
Nutritional yeast1/2 cup
Garlic powder1 tsp
Salt1/2 tsp
  1. Start by measuring out one cup of raw cashews. Raw cashews work best for this recipe because they have a neutral flavour and a creamy texture when blended.
  2. Add the cashews, nutritional yeast, garlic powder, and salt to a food processor or blender. Pulse until the mixture becomes a coarse powder.
  3. Store the vegan parmesan in an airtight container in the fridge for up to two weeks.

Tips for the Best Outcome

Here are some tips to ensure that your homemade vegan parmesan turns out perfectly:

  • Use raw cashews for the best flavour and texture.
  • Make sure to use nutritional yeast, as it provides the cheesy flavour that is essential for vegan parmesan.
  • Adjust the amount of garlic powder and salt to suit your personal taste.
  • If you want a finer texture, blend the mixture for longer.
  • Store the vegan parmesan in an airtight container in the fridge to keep it fresh.

Making your own vegan parmesan at home is easy and delicious. By following these tips, you can create a perfect cheese alternative for sprinkling on pasta, pizza, and more.

See also The Best Vegan Cream Cheese in the UK: Our Top Picks and The Best Vegan Cheese in the UK: Top Picks

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