It’s been a bit of a crazy couple of weeks between two days of funeral services for my dear guardian, then a weekend away for a wedding a day later, then the next day flying over to Portugal early in the … Continue reading
There is truly no place like Rome. It’s history, culture, sunshine and sheer beauty make it one of the world’s most romantic and educational cities. Even if you have never been to Rome before and don’t really know where to … Continue reading
What can be more comforting than a big bowl of steaming hot pasta? Any time of year this brings joy whether it be in a light, herby springtime vegetable sauce or a creamy, cuddly alfredo, I’ve never met a person … Continue reading
I know the English Spring is traditionally April showers and milder days, but it feels like it was particularly wet this year, and grey and drab. Plus, I’m not sure I witnessed many ‘showers’, more like thorough downpours which as … Continue reading
It’s that time of year again when the most amazing organic English asparagus is arriving weekly in my veg box. As beautiful as this vegetable is just plainly cooked with a little salt and perhaps a drizzle of olive oil, … Continue reading
Why am I giving away a smart phone stand, you ask? Well, I was contacted with an offer to trial and giveaway the Phone Buddy stands and I thought, ‘you know what, this is relevant, I constantly use my phone when … Continue reading
This lasagne is deceptively simple. Although there may appear to be a large ingredient list and there are 3 fillings to make – they are all blitzed up in the blender and you don’t even need to wash it out between … Continue reading
Pasta is one of those staples which is too often completely under appreciated for it’s versatility and ability to be one of the best fast foods there is. Pasta limited to being mixed with a jar of sauce is unjust … Continue reading
Salads often get a bad rap. I mean, we have all been subjected to those tasteless, non adventurous excuses of salad, which, lets face it, do fit the stereotypic vegan food description of ‘rabbit food’. Whilst we have come a … Continue reading
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