Tag Archives: indian

Mushroom and Tofu in a Red Pepper Curry Sauce

When I came across a recipe which blended roasted peppers into a curry sauce, I knew I had to make a version of it. I am a sucker for sweet curries, probably having eaten a lot of restaurant and take-away … Continue reading

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Indian Tahini Rice Salad

I find it quite hard to eat salads when it’s cold and torrential rain hasn’t stopped for weeks. My body instead craves hot, soul warming food that makes those cold evenings actually quite cosy. Come summer, I want salad and nothing … Continue reading

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Three Ways with Curry Sauce that’s Not a Curry

When the lovely people at Holy Cow! sent me a selection of their vegan curry sauces, I really wanted to think outside of the box and make something with them, other than an, albeit delicious, curry.

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Saffron, Orange and Pomegranate Pilaf

Rice is known as one of those staples that brings fear into home cooks. Everyone has a different method that they swear by and the instructions on the back of packets never lead to perfect fluffy rice. With the invention … Continue reading

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The Daring Cooks – Vegetable Biryani and Tomato Curry

Grace, one of our talented non-blogging Daring Kitchen members, was our Daring Cooks’ August hostess who shared with us some of her family’s tried and true Bengali Biryani recipes – all of them delicious and all of them prepared fresh … Continue reading

Posted in Daring Cooks, Egg-free, Gluten-free, Indian, Mains, vegan, Vegetarian | Tagged , , , , , , , , , | 27 Comments

Fig Peshwari Naan and a Rant About Food Additives

Indian food is a real favourite of mine. I have always had a real weakness for luxurious coconut curries and rich balti’s with biryani, crisp poppadoms and of course, sweet peshwari naan. Before I  became vegan, a visit to an … Continue reading

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Fast Indian Curry and Garlic and Coriander Naan

Indian food is one of my most favoured cuisines. I find it so exciting and varied and love what it has to offer for vegetarianism. Indian cooking is an art that I find much delight indulging in, experimenting with spice … Continue reading

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Spinach and Aubergine Curry with Appam

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go … Continue reading

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