Tag Archives: food

The Perfect Vegan Barbecue – Strawberry Vanilla Lemonade, Potato Salad and More!

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How to Dry Your Own Tomatoes and Mushrooms and the New Optimum P200 Dehydrator Review

Sun-dried tomatoes and dried mushrooms. Two of the most expensive ingredients available, especially in comparison to their fresh counterparts. They also happen to be two of my favourite ingredients to use. Both offering rich, intense flavour; tomatoes with their sweetness … Continue reading

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Seitan & Wild Garlic Fajitas

Wild garlic season may just be the highlight of the spring for me. As much as I adore asparagus and Jersey Royals, there is something so alluring about shards of garlicky green leaf growing free in the wilderness.

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Quinoa Tabbouleh by Hemsley + Hemsley and BBC Good Food Show Summer Tickets GIVEAWAY!

Fancy bagging yourself one of two pairs of tickets to one of the hottest foodie events of the year?

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Baking with Chickpeas: Chocolate Marmalade Fudge Bars

Part 2 of baking with chickpeas. This was initially intended to be a chocolate cake. When it emerged from the oven, I thought it was ruined, but in fact, it was something even better!

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Baking with Chickpeas: Chocolate Chip & Nut Cookies

Since beginning my new Food Optimising way of eating via Slimming World, I am always looking for ways to reduce my use of processed ingredients and for foods with lower syn values. This way of eating limits all kinds of … Continue reading

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Yellow Gazpacho with Avocado Salsa and Elly Pear’s Fast Days and Feast Days DOUBLE GIVEAWAY!

Just as the days become brighter for longer and the air sweet with spring flowers, this gazpacho is the perfect springtime lunch. This vibrant recipe hails from Elly Pear’s Fast Days and Feast Days, published on April 7th, bursting with healthful, … Continue reading

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Energy Boost Oatmeal

I’m really advocating eating breakfast at the moment. You’ve probably read before that it’s something I’ve always struggled with and eating regularly in generally, I’m much more pre-set to eat one large meal at dinner time.

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Mushroom and Tofu in a Red Pepper Curry Sauce

When I came across a recipe which blended roasted peppers into a curry sauce, I knew I had to make a version of it. I am a sucker for sweet curries, probably having eaten a lot of restaurant and take-away … Continue reading

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How a Lottery Win Opened the Door for a Vegetarian Café

There are tons of stories out there that talk about how people have won the lottery and lost all of it in a heartbeat. As a matter of fact, a collaboration of Pamela Engel and Michael B. Kelley on Business … Continue reading

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