Part 2 of baking with chickpeas. This was initially intended to be a chocolate cake. When it emerged from the oven, I thought it was ruined, but in fact, it was something even better! Advertisements
Posted in Bars and slices, vegan
Tagged baking, chocolate, dairy free, diet, food, healthy, recipe, slimming world, vegan, vegetarian
Whether you love to indulge in chocolate bliss over Easter, or savour sweetly spiced hot cross buns, or maybe you love a healthier indulgence, this round-up of vegan recipes has everything you could need for a deliciously, cruelty-free Easter! … Continue reading
Have you noticed a bit of a theme going on here? Chocolate and Orange AGAIN? Well, it is my favourite chocolate combo and when you can healthily eat chocolate for breakfast with the sprightly zest of orange, what could possibly … Continue reading
Posted in breakfast, vegan
Tagged baking, breakfast, chocolate, dairy free, fairtrade, food, gluten free, healthy, recipe, vegan, vegetarian
Breakfast is definitely the meal I struggle with the most. I’ve never been a regular breakfast eater and would be more likely to skip straight to lunch or have brunch instead.
Posted in Gluten-free, vegan
Tagged breakfast, chocolate, dairy free, diet, egg-free, food, gluten free, health, healthy, oats, recipe, vegan, vegetarian
When I came across this amazing technique for making creamy coffee on Pinterest, I just had to use it to make a chocolatey mocha! It’s so clever, creamy coffee without milk or cream in sight, just black coffee and coconut … Continue reading
Ok, pre-warning – this is NOT a healthy recipe by any means – although it is healthier than many others and of course is free of cholesterol and only 355 calories per generous slice!
I feel like for the 4+ years that I have been vegan and the years before that that I would only eat higher welfare and organic dairy where I knew the source – I have been trying to find an … Continue reading
Have you heard? The brine from a can of chickpeas, you know the stuff you drain off, makes the most amazing vegan meringue or whipped egg white substitute. This French derived discovery made global by one Goose Wohlt, … Continue reading