Tag Archives: chinese

Chilli Tofu

Tofu, a vegan staple that once baffled me and that I thought was bland and had a funny texture. Now a staple that I always have in my fridge and even make my own fresh tofu at home regularly. Advertisements

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Tofu Noodle Broth

Since my discovery of noodle soups this winter, I haven’t been able to get enough! They come together so quickly and offer a substantial, nourishing and warming complete meal and are so adaptable.

Posted in Mains, soup, vegan, Vegetarian | Tagged , , , , , , , , , | 41 Comments