Something a bit different today. Usually you’ll find giveaways on Bunny Kitchen for food related stuff, be it ingredients, cookbooks or gadgets. But how about featuring images of some of your gorgeous dishes, your proudest confections and creations on your very … Continue reading
Sun-dried tomatoes and dried mushrooms. Two of the most expensive ingredients available, especially in comparison to their fresh counterparts. They also happen to be two of my favourite ingredients to use. Both offering rich, intense flavour; tomatoes with their sweetness … Continue reading
Since beginning my new Food Optimising way of eating via Slimming World, I am always looking for ways to reduce my use of processed ingredients and for foods with lower syn values. This way of eating limits all kinds of … Continue reading
Whether you love to indulge in chocolate bliss over Easter, or savour sweetly spiced hot cross buns, or maybe you love a healthier indulgence, this round-up of vegan recipes has everything you could need for a deliciously, cruelty-free Easter! … Continue reading
Have you noticed a bit of a theme going on here? Chocolate and Orange AGAIN? Well, it is my favourite chocolate combo and when you can healthily eat chocolate for breakfast with the sprightly zest of orange, what could possibly … Continue reading
Before Christmas I became acquainted with this incredible machine. It has taken some serious getting used to, trial and error and practice, mainly because of my intimidation of this complex appliance that can, quite literally, do everything that all your … Continue reading
Did you all have a nice Christmas and New Year celebrations? Mine was quiet and simple, at home with Rob and the animals. I had major surgery 2 weeks before Christmas and so my usual crazy antics of baking and … Continue reading
As we get more and more absorbed into the festive season, there’s one thing that must play a part – chocolate. What would Christmas be without chocolate?
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