Recipes

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Cookies

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bars and slices

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Dark and Rich Brownies (v)

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Orange, Blueberry Oat Bars (v)

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White Chocolate Glazed Beetroot and Fig Bars (v)

Chickpea Chocolate Marmalade Fudge Bars (v)

cake

Chocolate Chip Cookie Cake (v)

Ginger Loaf Cake with Lemon Drizzle Icing (v)

Chocolate Cherry Cake (v)

Carrot Cake (v)

Farmhouse Fruit Cake (v)

Raspberry Glazed Almond Cake (v)

Battenberg Cake (v)

Moist Coffee Walnut Cake (v)

Football Pitch Cake (v)

 Apple Drizzle Cake (v)

Music Note Celebration Cake (v)

Polka Dot Birthday Cake (v)

Vanilla Berry Cake with White Chocolate Buttercream (v)

Bow Birthday Cake (v)

Monkey Cake (v)

Coconut, Date and Chocolate Cake (v)

Coconut Chocolate Fudge Cake (v)

Spiced Banana Cake (v)

Butterfly Birthday Cake (v)

Sweet Potato and Fig Cakes (v)

Lemon Curd and Coconut Whipped Cream Cake (v)

Chocolate Chip Cookie Cake (v)

Cherry, Coconut & Pistachio Swedish Princess Cake (Prinsesstårta) (v)

Beetroot and Avocado Chocolate Cake (v)

Carrot Cake With Coconut Cream Frosting (v)

Raspberry Almond Cake (v)

Gooseberry and Avocado Loaf Cake (v)

Orange and Passionfruit Syrup Cake (v)

Tropical Carrot Cake with Almond Gold Dust (v)

Chai Pear Cake (v)

Veg Box Cake (v)

Vegan ‘Nutella’ and Pear Marble Cake (v)

Carrot Cake with Vanilla Yoghurt Sauce (v)

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Jaffa Cupcakes (v)

Almond Dream Cupcakes (gluten free, v)

Chocolate Cupcakes with Vanilla and Nutella Frosting (v)

Teddy Bear Cupcakes (v)

Butterfly cupcakes (v)

Jammie Dodger Cupcakes (v)

Chocolate Frosted Coconut Cupcakes (v)

Coconut Tres Leches Cupcakes (v)

Pineapple Cupcakes with Orange, Black Pepper and Basil Frosting (v)

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Baklava (v)

Apple Strudel (v)

Coconut and Raspberry Tarts (v)

Cinnamon Whirls (v)

Tarte Tatin (v)

Banana Custard Cream Tart (v)

Fig Almond Tart (v)

Apple Tart (v)

Crack Pie (v)

Portuguese Custard Tarts (v)

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Blackberry Jam (v, gluten free)

Blackberry, Damson and Apple Jam (v, gluten free)

Gooseberry Compote (v, gluten free)

Coconut Butter (v, gluten free)

Raw Strawberry Chia Jam (v, gluten free)

Lemon Curd (v, gluten free)

Coconut Whipped Cream (v, gluten free)

Lemon and Vanilla Apple Sauce (v, gluten free)

Rhubarb & Orange Compote (v, gluten free)

sweet bread

Cinnamon Dough Balls (v)

Lemon Poppy Seed Bread (v)

Almond Bread (v)

Hot Cross Buns (v)

Baked Jam Doughnuts (v)

Savarin filled with Pastry Cream (v)

Sticky Banana Buns (v)

Banana Bread with Caramelised Almond Topping (v)

Sweet Potato Cinnamon Buns (v)

Almond Croissants (v)

Fruity Cocoa Gingerbread (v)

Yeasted Pumpkin Seed Fruit Loaf (v)

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Strawberry Almond Crumble (v)

Cherry Berry Crumble (v)

Maple Mousse in Three Kinds of Edible Bowl (v)

Brownie Pudding Cake (v)

Self-Saucing Sticky Toffee Pudding (v)

Apple Crumble Pots (v)

Vegan Vanilla French Toast (v)

Rhubarb and Clementine Crumble (v)

Pecan and Maple Ice Cream (v)

Raspberry and Cherry Clafoutis (v)

Bread Pudding (v)

Sticky Banana Toffee Pudding (v)

Sticky Fig and Orange Pudding (v, gluten free option)

Summer Pudding (v, gluten free)

Orange Frangipane Baked Peaches (v)

Baked Vanilla Cheesecake with Blackberry Syrup (v)

Baked Nutty Pumpkin and Orange Cheesecake (v)

Layered Coconut Mousse with Chocolate Brownie and Caramelised Nuts – Virtual Vegan Potluck (v)

Steamed Pumpkin and Raisin Pudding (v)

Raw Chocolate Salted Almond Tart (v)

Strawberry and Coconut Trifle (v)

Two Ingredient Chocolate Pots (v)

Salted Caramel Cookie Pie (v)

Gluten Free, Vegan, Quick and Easy Christmas Pudding (v, gluten free)

Spiced Maple Pear Crumble (v)

Airy Fairy Chocolate Mousse (v)

Cherry Almond ‘Bakewell’ Cheesecake – Raw and Oil Free (v)

Salted Caramel Pink Lady Apple Crumble (v)

Healthy, 5 Minute Banoffee Pie (v, gluten free)

The World’s Healthiest Apple Crumble (v, gluten free)

Frangollo – Spiced Almond & Millet Pudding. (Vegan & Gluten Free)

muffins

Cinnamon Muffins (v)

Blueberry Muffins (v)

Almond and Raisin Breakfast Muffins (v)

Peanut Butter Muffins (v)

Jam Donut Muffins (v)

Chocolate Peanut Butter Muffins (v)

Banana Maple Muffins (v)

Fruity Spiced Tea Muffins (v)

Banana Walnut Muffins (v)

The Definitive Blueberry Muffins (v)

Gooseberry Muffins (v)

Orange Maple Cornmeal Muffins (v)

Caramel Banana Muffins (v,gluten free option)

Greengage Muffins (v)

Banana Malt Muffins (v)

Avocado Blueberry & Orange Muffins – Refined Fat Free (v)

Pumpkin Chocolate Chip Muffins (v)

Avocado Chocolate Orange Muffins (v)

Salted Caramel Muffins (v)

pancakes

Apple Almond Pancakes (v)

Banana Coconut Pancakes (v)

Pistachio, Courgette and Hemp Green Pancakes (v)

Marzipan Pancakes with Blackberry Syrup (v)

Yeasted Pancakes – Racuszki (v)

Ginkgo, Orange and Green Tea Waffles (v)

Matcha & Cocoa Pancakes (v)

Rhubarb & Orange Compote Fritters (v, gluten free)

SAVOURY PASTRY

Sausage Rolls (v)

Creamy Mushroom and Sweet Potato Pie (v)

Spinach and Leek Tart (v, gluten free option)

Seitan and Mushroom En Croute (v)

Pumpkin Pot Pie with Pumpkin Pastry – Fat Free! (v)

Mushroom and Chestnut Wellington (v)

bowls

Middle Eastern Tofu Bowl With Lightened up Tahini Sauce (v)

soups and stews

Gumbo Z’herbes (v)

Butternut and Sweet Potato Soup (v)

Stove ‘Baked’ Beans (v)

Tomato and Coconut Soup (v)

Mushroom Stroganoff (v)

Kale, Barley and Sausage Stew (v)

Lentil and Giant Couscous Stew with Fat Free Stuffing Dumplings (v)

Thai Yellow Noodle Soup (v)

Tofu Noodle Broth (v)

Swede Dumplings (v)

Chickpea and Vegan Sausage Minestrone Soup (v)

Minestrone alla Toscana (v)

Algarvian Rice, Sweet Potato and Bean Stew (v)

Mushroom and Butterbean Stew with Potato Sage Scones (v)

Curried Squash Soup (v)

Yellow Gazpacho with Avocado Salsa (v)

Creamy Country Vegetable Chowder (v,gf)

al forno

Vegetarian Lasagne (v)

Crispy Spinach Rice Gratin (v)

Broccoli, Leek and ‘Cheese’ Pie (v)

Peppery Salsify Gratin (v, gluten free)

Almond Feta and Caraway Baked Cabbage Parcels (v, gluten free)

Squash and Fennel Lasagne (v)

Easy Creamy Buffalo Sage Pumpkin Lasagne (v)

Mediterranean Sausage Casserole (v)

Summer Watercress and Asparagus Lasagne. (v)

Curried Tofu Cobbler (v)

Fully Loaded Butternut & Leek Enchiladas (v)

Proper Baked Beans (v)

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Sweet Potato & Lentil Salad (v)

Garlicky Bean Salad with Chunky Croutons (v)

Coleslaw (v)

Creamy Pesto Potato Salad (v)

Moroccan Harissa Quinoa Balls and Griddled Asparagus Salad with Creamy Harissa Dressing (v)

Sumac Tofu Quinoa and Cucumber Salsa (v)

Caramelised Onion Potato Salad (v)

Mexican Baked Tofu Salad (v)

Blood Orange and Avocado Salad with Garlic and Herb Croutons and Bruschetta Dressing (v)

Colourful Sumac Giant Cous Cous Salad (v)

Asian Beetroot Salad (v)

Indian Tahini Rice Salad (v)

Easy Creamy Potato Salad (v)

Spinach and Tomato Pasta Salad (v)

pasta and noodles

Macaroni Peas (v)

Sweet Chilli Noodles (v)

Home-made Garganelli pasta and pesto (v)

Sausage Gnocchi (v)

Hot Dog Spaghetti (v)

Pasta with Greens and Seeds (v)

Smoked Tofu Carbonara Pasta (v)

Sausage and Saffron Pasta with Spinach (v)

Creamy Sundried Tomato and Cabbage Parcel Pasta Bake (v, gluten free)

Herbed Vegan ‘Meat’balls and Spaghetti (v)

Creamed Cabbage Spaghetti (v)

Creamy Potato Alfredo Pasta with Sauteed Mushrooms (v)

Funfetti Fusilli (v)

Broccoli Cream Pasta with Griddled Summer Vegetables (v)

Garlic and Herb Gnocchi in Pepper & Tomato Sauce with Golden Mushrooms (v)

Linguine with Saffron and Wild Mushrooms (v)

Indonesian Inspired Ginger Garlic Noodles (v)

2 Minute Tomato-Roasted Pepper Pasta Sauce (v)

Porcini Ragu Tagliatelle (v)

Curried Squash Noodles (v)

Spinach and Tomato Pasta Salad (v)

Pasta al’arrabiata (v)

Smokey Creamy BBQ Aubergine Pasta (v)

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Winter Paella with Saffron Yoghurt (v)

Saffron, Orange and Pomegranate Pilaf (v)

Butternut and Sage Risotto (v)

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Spinach and Aubergine Curry with Appam (v)

Aubergine Balls and Coconut Curry (v)

Quick curry and naan (v)

Indian Spiced Vegetable Stew (v, gluten free)

Vegetable Biryani and Tomato Curry (v)

Mushroom and Tofu in a Red Pepper Curry Sauce (v)

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Chilli Tofu (v)

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White Loaf (v)

Soda Bread (v)

Soft White Loaf (v)

1 Hour Yeast Bread (v)

No Knead Bread (v)

Fig Peshwari Naan (v)

Crumpets (v)

Quick, No Yeast, Pizza (v)

Wholewheat, Garlic, Chili and Oregano Bread (v)

Rustic Fresh Yeast Bread (v)

Five Minute Flatbreads, Fat Free. (v)

Potato Flat Bread (v)

Quick and Easy Avocado Mini Baguettes (v)

Mini Yeast Free, No Rise Pizza (v)

snacks and sides

Beetroot and Potato Patties (v)

Stuffed Courgette Flowers in Batter (v)

Rocket and Tomato Stuffed Mushrooms (v)

Salsify Fritters (v)

Spinach and Leek Quinoa stuffed mushrooms (v, gluten free)

Chili and Garlic Kale (v)

Kale Quinoa Stuffed Padron Peppers (v)

Sticky Sausages (v)

Sesame and Soy Roasted Brussels Sprouts (v)

The Best Garlic Bread (v)

Spicy Bruschetta (v)

Ultimate Vegan Yorkshire Puddings (v)

How to Dry Your Own Tomatoes and Mushrooms (v)

Baked Stuffed Courgette Flowers (v)

Balsamic Roasted mushrooms (v)

Rustic Rumpledethumps (v)

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Spinach Dip (v)

Vegan Butter (v)

Fragrant Broad Bean Dip (v)

Tomatillo Salsa (v)

Homemade Maple Ale Mustard (v)

Chilli Oil (v)

Raspberry Vinegar (v)

No Cook Cheesy Corn Sauce (v)

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Almond Feta (v, gluten free)

Grate-able and Melt-able Vegan Cheese (v)

The Easiest Boursin Style Yoghurt Cheese and Variations (v)

Easy Homemade Extra Firm Tofu and DIY Press (v)

10 Minute Melting Cheddar Style Vegan Cheese – revamped! (v)

Two-step Vegan Halloumi Cheese –  Fat Free (v)

Spicy Smoked Garlic Cheese Block (v)

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 Seeds and Radish Salad Sandwich (v)

Lentil and Beetroot Burgers with Creamy Pepper Sauce (v)

Baked Mediterranean Sandwich (v)

Vegan Cheesy Bean Quesadillas (v)

Beetroot and Kale Burgers with Balsamic Red Onions (v)

The Ultimate Vegan Reuben (v)

Seitan & Wild Garlic Fajitas (v)

gifts

Lavender and White Chocolate Truffles (v)

Cardamom, Nutmeg and Pistachio White Chocolate Truffles (v)

Summer Fruit and Passionruit Pastilles (v)

Easter Chocolates (v)

Candy Canes (v)

Spiced Apple Tea (v)

Granola (v)

Rosemary Almond Crackers (v)

Spiced Nuts (v)

Orange Almond Biscotti (v)

Amaretti Cookies (v)

Snowball Cookies (v)

Chocolate Coconut Clusters (v)

Cat and Dog Treats (v)

Florentines (v)

Lemon and Sultana Biscotti (v)

Mince Whirls (v)

Peanut Butter Fudge (v)

Chestnut Truffles (v)

Raw Christmas Pudding Truffles (v)

Coconut and Cashew Filled Truffles (v)

Sugared Brazil Nuts (v)

Bounty Truffles (v)

Panforte Rocky Road Truffles (v)

Tropical Chocolate Bark (v)

Cookie Chocolate Bars (v)

Salted Maple Nut Bark (v)

Pomegranate Salt (v)

Shortbread (v)

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42 Responses to Recipes

  1. Great list of recipes. I look forward to reading them all!

  2. Hello Poppy, I enjoy cooking, always experimenting bringing something new to my kitchen table. Your visit to my blog in return has introduced me to the great list of recipes. I have found many recipes on your blog that will surely delight my tastebuds and can’t wait to try. Too, your blog is a great reference for my brother and his wife to add to their vegan life style. Happiness always ~

  3. Poppy says:

    Hi Debra, thanks for your lovely message. I hope you enjoy the recipes. Best wishes 🙂

  4. bluegreen143 says:

    Thanks for stopping by my blog! I mostly eat vegetarian so I’m REALLY looking forward to browsing through your archives for some new ideas!

    • Poppy says:

      Hi Jess, thanks for your comment. I hope you find some recipes you’d like to try here! I’ve got my eye on your mushroom bean burgers – yum! 🙂

  5. who knew updating on the caterpillar bread i did yesterday would lead me here? looking forward to sampling the various recipes you got here *yum yum*

  6. Pamplemousse says:

    So many recipes to look through! As a lifelong vegetarian I am excited to find some new recipes to try out. Thanks for checking out my blog too!

  7. Hi Poppy! You have been awarded: Sisterhood of the World Bloggers Award!
    I do not expect any action to be taken, or for you to generate a post, unless you wish to pass on the award nominations. Your blog has been awarded at http://wp.me/p2WqlF-J8

  8. Thanks for stopping by my blog fitfinnrecipes. It came me a chance to see your great blog.

  9. theflashcook says:

    HI Poppy thanks for stopping by my blog. I just saw your recipe for chocolate beetroot avocado cake. Most exciting recipe I’ve seen in a very long time. looking forward to checking out others.

  10. ohiocook says:

    Thank you for dropping by my blog.

  11. Hi Poppy thanks for the Like on my Savvy SIngle Shortcake/Cream Scones post. ANy suggestions on how to make the recipe vegan? I`d be happy to add a note to my post if you do. Your site is wonderful . . . far too many temptations, 😉

    • Poppy says:

      Hi Susan, thank you for your lovely comment and interest in vegan substitutions for your lovely looking recipe! I’ve successfully veganized a cream scone recipe by using full fat canned coconut milk or a soya cream, dairy free margarine and Ener-G egg replacer for the eggs. I will try this with your recipe as it has reminded me how good fresh summer strawberries and scones are! Poppy 🙂

  12. I love the recipe list. Exactly the right proportion of sweet to savoury food.

  13. Hello,

    Thank you for stopping by my blog and for liking one of my recent posts.
    You have a wonderful blog here and I look forward to reading and trying out your recipes.

    All the best.
    🙂

  14. Hey Poppy! I’m working on post featuring Halloween treats. I always love your recipes and was wondering if you have anything that might fit for this post. I’m looking for things like caramel apples, rice krispy treats, popcorn balls and candies that can be wrapped and given away to kiddos trick-or-treating. Do you have any recipes that you think would fit with this post? Thanks! Celeste 🙂

  15. Thanks so much Poppy! Omg – those Creamy Chocolate Peanut-butter Krispie Bars look amazing!! I may use those! Celeste 🙂

  16. I’ve nominated you for the WordPress Family Award! Do check it out at http://sugarfreesweetheart.com/2013/10/17/more-gratitude/ 🙂 I know you already have the award in your collection but still! 🙂

  17. thedessertcourse says:

    Hi! I think you’ve been nominated before but I love your blog so sod it, you;re being nominated again! Liebster Award! http://wp.me/p3TWPY-bG

  18. Love your blog loads of great stuff to try.

  19. Pingback: Another award nomination! | Kitchen Feasts

  20. Pingback: Where do vegans get their protein? | Curvy Chick Health

  21. Hi, thank you very much for following! I always learn something reading your very inspiring blog. The food always looks tasty and the recipes always interesting. Thanks for sharing about the vegan lifestyle!

  22. Katie says:

    Hello! I just had to leave a comment telling you how much I enjoy your blog 🙂 I have been vegan for just over a year now, and the very first thing I made was your healthy chocolate cake, to try and convince my family I could still eat normal stuff they’d enjoy too! It worked 🙂 I feel so good because of the healthy, wholesome foods I put into my body, but also because of the ethical, moral commitment I’m making to the earth and everything on it by my lifestyle choice. Thank you for sharing your wonderful recipes! I’ll be cooking a vegan Easter for my family and rest assured many of your recipes will feature 🙂 x

    • Poppy says:

      Katie,

      What a beautiful message, I am so touched! I’m thrilled that you feel committed to veganism and that you have been able to share vegan foods with your family too.

      Please keep in touch and have a wonderful vegan Easter.

      Poppy xoxo

  23. Ungke says:

    Thanks for sharing your delicious recipes.
    I will be so pleased if you join us on http://www.myTaste.com

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