Rhubarb & Orange

Rhubarb & Orange is a classic and delicious combination.

Rhubarb & Orange is a pretty classic combination. And for good reason. It just works. Continue reading

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Vegan Food Across Four Continents

Tapas at Pincho, Twickenham

Pincho, Twickenham

There is no denying that vegan cuisine has become much more popular in recent years. Not only that, it’s become more obtainable in mainstream and chain eateries across the globe. No more does a vegan dining out experience have to include always prenotifying the chef or chips, salad and no dressing. Now everywhere from McDonald’s to The Savoy cater, proudly, for vegans.

This is an overview of some of my favourite places to eat in some of the most wonderful towns and cities I have been able to visit. There are of course more I am yet to discover and so why not leave a comment letting me know your favourites too! Continue reading

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Balsamic Roasted mushrooms

These Balsamic Roasted mushrooms are so simple and make a perfect brunch dish #vegan #fatfree

July’s Degustabox was a hit! It was like the drinks’ special with lots of new, healthy and exciting beverages to try. Fizzy cucumber anyone? Genius. Continue reading

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A Roman Adventure: Pasta al’arrabiata & Baked Stuffed Courgette Flowers

Pasta al'arrabiata #italian #vegan #pasta A Roman Adventure: Pasta al'arrabiata & Baked Stuffed Courgette Flowers

There is truly no place like Rome. It’s history, culture, sunshine and sheer beauty make it one of the world’s most romantic and educational cities. Even if you have never been to Rome before and don’t really know where to start, it is very easy to plan your visit ahead of time, by filling your stay with unique and local experiences. There are so many things to do in Rome and it’s unique character makes it perfect for couples, families, groups of friends and school trips. Continue reading

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No Cook Cheesy Corn Sauce – Nut Butter Bash on Canned Time

This Cheesy Corn Sauce is deliciously creamy, tangy and nutty. So easy and no cook! #vegan #tahini #nutbutter

Following on from last year’s annual blogger event on Canned Time, I am thrilled to be joining again in this year’s Nut Butter Bash extravaganza. Continue reading

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Matcha & Cocoa Pancake Stack – Gluten Free, Low Oil, Sugar Free, Dairy Free

Matcha & Cocoa Pancake Stack - Gluten Free, Low Oil, Sugar Free, Dairy Free #vegan #glutenfree

It’s been too hot to turn the oven on for the last few days. Soaring 31’C temperatures have had me desperately seeking shade in cool rooms and definitely not baking hot meals. Even turning on the stove top is a dread but I’m not sure my hard working husband will be too impressed with smoothies and salad alone. So the occasional pasta and sauteed tofu also must make an appearance. Continue reading

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Middle Eastern Tofu Bowl With Lightened up Tahini Sauce and Degustabox June Review

Middle Eastern Tofu Bowl With Lightened up Tahini Sauce #vegan

I was delighted to receive the June Degustabox for review. I’m not sure of the history and origins of this box but a quick search in Google translate suggests that ‘degusta’ means ‘taste’ in Romanian.

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Amazing Vegan, Organic, Fairtrade Beauty Product Review PLUS Massive Giveaway and Offers!

Amazing #Vegan, #Organic, #Fairtrade #Beauty Product #Review and Massive #Giveaway and #Offers!

I am so excited to share this post with you today! It has been in the pipeline for so long, while I compiled some of the most incredible products and brands out there, punishingly trialled them all to bring you the highlights of the best on the market right here today.

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Ginkgo, Orange and Green Tea Buckwheat Waffles & Indigo Herbs Giveaway!

Ginkgo, Orange and Green Tea Buckwheat Waffles #vegan #brunch #breakfast

Waffles for breakfast. There are few things quite as exciting as a weekend brunch of waffles, drizzled and loaded with all your favourite things. Continue reading

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Win a set of 12 Vintage Style Photo Magnets – Cheerz Giveaway!

Cheerz #giveaway

Something a bit different today. Usually you’ll find giveaways on Bunny Kitchen for food related stuff, be it ingredients, cookbooks or gadgets. But how about featuring images of some of your gorgeous dishes, your proudest confections and creations on your very own fridge? Or perhaps, just special photos of memories you cherish? Continue reading

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