Cutting ribs can be challenging, especially if you do not have the right knife. A good knife for cutting ribs should be sturdy, sharp, and comfortable. It should also be able to handle the thickness and toughness of the meat.
When looking for the best knife for cutting ribs, there are a few things to consider. The type of blade, handle, and size are all critical factors that can affect the knife’s performance. A serrated blade is ideal for cutting through the bones and cartilage of the ribs, while a straight blade is better for slicing the meat. The handle should be comfortable to grip and provide a good balance, and the size should be appropriate for the user’s hand.
We spent hours researching and testing different knives to identify the seven best knives for cutting ribs. These knives were chosen based on their durability, sharpness, and overall performance. Whether you’re a professional chef or a home cook, these knives will make cutting ribs a breeze.
Best Knives for Cutting Ribs
We know that finding the right knife to cut through ribs can be a challenge. That’s why we’ve researched and tested various knives to bring you the best options. Whether you’re a professional chef or a home cook, our list of the 7 best knives for cutting ribs will help you consistently achieve the perfect cut. So, without further ado, let’s dive into our top picks.
Kitory Bone Cleaver Knife 7″
If you’re looking for a versatile and stylish cleaver knife, the Kitory Bone Cleaver Knife 7″ is a great choice.
Pros
- The heavy-duty performance of this knife is impressive. It surpasses regular cleavers and makes cleaving chicken effortless.
- The unique design of this cleaver features added lines and arcs, making it stand out from traditional Chinese chef knives.
- The ergonomic big handle design ensures a comfortable grip for left- and right-handed users, reducing fatigue during extended use.
Cons
- The knife’s handle is made of stainless steel, which may not be as comfortable to grip as other materials.
- Some users may find the knife to be heavier than they prefer.
- The knife is not dishwasher safe, which may be inconvenient for some users.
We’ve had the chance to use this knife in our kitchen, and we’re impressed with its performance. The wide blade acts as a bench scraper for easy ingredient transfer, and the thicker, heavier blade excels at heavy-duty tasks like poultry and fish. The knife easily slices, chops, minces, scrapes, and crushes ingredients.
The 4mm German high carbon stainless steel blade boasts a Rockwell hardness 58, making it durable and corrosion-resistant. The knife is carefully packaged and ready for gifting, making it a great choice for any occasion.
We recommend the Kitory Bone Cleaver Knife 7″ for those needing a versatile and stylish cleaver knife.
DRAGON RIOT Hand Forged Cleaver Knife Bone Cutting 7 Inch High Carbon Steel Heavy Duty Meat Butcher Knife Full Tang Chef Knife for Kitchen or Restaurant 7 inch heavy cleaver
If you’re looking for a durable and sharp cleaver knife, the DRAGON RIOT hand-forged cleaver knife is a great choice.
Pros
- The blade is high carbon and manganese steel, making it extremely hard and sharp.
- The ergonomic handle design makes it easy to grip and maneuver, preventing the knife from breaking down or dropping.
- The classic forged texture looks advanced and beautiful, making it a great gift for special occasions.
Cons
- The knife is not made of stainless steel, so it requires extra care to resist rust.
- The handle may feel a bit heavy for some users.
- The blade may need to be sharpened more frequently than some other knives.
We’ve been using this knife for a while, which has proven to be a great addition to our kitchen. The blade is incredibly sharp and easily cuts through large pieces of food, making it perfect for bone cutting, chopping, and cleaving. The handle is comfortable to hold and provides a good grip, even when our hands are wet. The knife is well-balanced and has a good weight, making it easy to use for extended periods.
Remember that the knife is not stainless steel, so it may rust if not properly cleaned and dried. However, with proper care, this knife will last for years. The handle may feel a bit heavy for some users, but we found it well-balanced with the blade. The blade may need to be sharpened more frequently than other knives, but it’s not a big issue.
We highly recommend the DRAGON RIOT hand-forged cleaver knife for anyone looking for a durable, sharp cleaver. It’s a great choice for home cooks and professional chefs alike.
Kai PRO Cleaver 7”
If you are looking for a sturdy meat knife that can handle larger cuts of bone-in meat or break down whole poultry, the Kai PRO Cleaver 7” is a great option.
Pros
- The thick blade is ideal for cutting bone-in meat or whole poultry.
- The blade is made from Japanese AUS6M stainless steel with a hammered finish, making it corrosion- and wear-resistant and easy to sharpen.
- The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting.
Cons
- The shape of the blade forces it to go face up, which can be dangerous in a professional kitchen.
- The blade stock is a little thicker than some users may prefer.
- The balance of the knife may not be ideal for all users.
We recently had the opportunity to test out the Kai PRO Cleaver 7” and were impressed with its performance. The large, thick blade made it easy to process larger cuts of meat and break down whole poultry, while the hammered finish made it easy to sharpen and maintain a good edge.
One of the standout features of this knife is the full-tang, riveted POM handle. It is comfortable and easy to use, offering strength and balance while cutting. Additionally, the knife is NSF certified for commercial kitchens, making it a great option for professional chefs.
While the shape of the blade can be tricky to work with at times, we found it easy to get the hang of with a bit of practice. The blade stock is a bit thicker than some users may prefer, but it still offers plenty of cutting power.
We recommend the Kai PRO Cleaver 7” to anyone looking for a reliable meat knife to handle more significant cuts of bone-in meat or break down whole poultry.
OAKSWARE 7″ Santoku Knife
If you’re looking for a versatile knife that can handle different cutting tasks, the OAKSWARE 7″ Santoku Knife is a great option. Its German High Carbon stainless steel blade is corrosion-resistant and easy to maintain, while the indentations on the edge prevent foods from sticking to the blade, providing fast and efficient cutting. The knife is also well-balanced, lightweight, and comfortable, making it an excellent choice for everyday kitchen tasks.
Pros
- The ultra-sharp edge provides better precision and refined slicing.
- The well-balanced handle enhances comfort and precision.
- The knife is a versatile blade that performs different cutting tasks.
Cons
- The blade may not be suitable for heavy-duty cutting tasks.
- Hand-washing is required, and the blade must be dried thoroughly before storing.
- The knife may not be dishwasher safe.
We recently got our hands on the OAKSWARE 7″ Santoku Knife and were impressed with its performance. The knife is razor-sharp, and it slices through different foods with ease. We used it to cut meat, mince herbs, and slice cheese, and it performed well in all tasks. The indentations on the blade prevented the food from sticking, which made the cutting process faster and more efficient.
The knife’s well-balanced handle felt comfortable in our hands and didn’t cause fatigue even after prolonged use. We appreciated the fixed triple rivets that fostered durability and the lightweight design that allowed us to cut more food without getting tired easily.
One thing to note is that the knife may not be suitable for heavy-duty cutting tasks, as the blade is thinner than other knives. Additionally, hand-washing is required, and the blade must be dried thoroughly before storing. The knife may not be dishwasher safe, so follow the care instructions carefully.
We highly recommend the OAKSWARE 7″ Santoku Knife for anyone looking for a versatile, high-quality knife that performs well in different cutting tasks.
TUO Chef Knife
If you’re looking for a high-quality chef knife that can handle all of your cutting needs, then the TUO Chef Knife is worth considering.
Pros
- The handle made of ergonomic pakkawood is easy to grip and provides a secure hold.
- The razor-sharp blade edge makes cutting through meat and vegetables a breeze.
- Premium German steel is durable and resistant to rust and corrosion.
Cons
- The 7-inch blade may be too short for some users who prefer longer knives.
- The knife is not dishwasher safe, so it requires hand washing.
- The price point may be a bit high for some budget-conscious shoppers.
We recently had the opportunity to test out the TUO Chef Knife and were impressed with its performance. The handle is designed to be comfortable and easy to grip, which makes it ideal for extended use in the kitchen. The blade is incredibly sharp and can easily cut through meat and vegetables. We also appreciate the premium German steel used in the knife’s construction, ensuring it will last for years.
One potential downside to the TUO Chef Knife is that the 7-inch blade may be too short for some users. However, the shorter blade made controlling and maneuvering the knife easier. Additionally, the knife is not dishwasher safe and requires hand washing. While this may be inconvenient for some users, paying for a high-quality knife is a small price.
We highly recommend the TUO Chef Knife to anyone looking for a new chef knife. It’s a reliable, durable option that can easily handle all your cutting needs.
ENOKING Cleaver Knife
We highly recommend the ENOKING Cleaver Knife for anyone looking for a high-quality and versatile meat cleaver.
Pros
- The blade is made of premium steel, making it ultra-solid and able to maintain a sharp edge better than stainless steel.
- The V-shaped blade edge minimizes cutting resistance, making it effortless to cut food.
- The ergonomic and full tang design ensures comfort and maneuverability, preventing handle breakage.
Cons
- The high carbon content of the blade requires regular maintenance to avoid rust.
- It is not dishwasher safe.
- It may be heavier than other knives, which could be an issue for some users.
We were impressed with the ENOKING Cleaver Knife’s ability to complete various kitchen tasks, including slicing, dicing, mincing, chopping vegetables, fruits, meats, filleting fish, decomposing chicken, and deboning. It is also suitable for BBQ, hunting, hiking, and camping. The knife’s full tang handle and triple-riveted design provide a comfortable and safe grip, minimizing numbness or pain on the palm and wrist.
The ENOKING after-sales team offers a permanent guarantee, making it an intelligent choice for culinary students, home cooks, professional chefs, and more. Overall, the ENOKING Cleaver Knife is an excellent investment for a durable, versatile, and reliable meat cleaver.
Huusk Knives Meat Cleaver Knife – 7″ Butcher Knife for Meat Cutting – Hand Forged Meat Knife – High Carbon Chopping knife with Ergonomic Handle – Ultra Sharp Kitchen Chef Knives for Home Outdoor BBQ
If you’re looking for a versatile and durable meat cleaver knife, the Huusk Knives Meat Cleaver Knife is a great option. With its high-carbon steel blade and ergonomic handle, this knife is designed to easily handle any culinary challenge.
Pros
- The blade is incredibly sharp and can easily slice through meat and vegetables.
- The ergonomic handle provides a comfortable and secure grip, reducing hand fatigue and improving accuracy.
- The knife comes with a sheath, making it easy to carry during outdoor activities.
Cons
- The handle may be a little short for people with larger hands.
- The blade may require more maintenance than other knives due to its high-carbon steel construction.
- The knife is relatively heavy, which may be a downside for some users.
We were impressed with the Huusk Knives Meat Cleaver Knife’s exquisite craftsmanship. The blade is forged with a fiery embrace and rhythmic pounding, hammered with the power of change, ensuring it will remain sharp for a lifetime. The gracefully curved blade is designed to harmonize with your wrist, offering unmatched versatility perfectly. We found it easy to slice through meats and vegetables with minimal effort.
The full tang construction of the knife provides optimal balance and control in use. Triple rivets secure the handle, giving the chopping knife extra strength and durability. Its ergonomic design offers a comfortable, secure grip, reducing hand fatigue and improving accuracy. We appreciated the knife’s versatility, which makes it suitable for various cooking tasks.
The Huusk Knives Meat Cleaver Knife comes packaged in a premium black gift box, making it an ideal gift for any occasion. The 12-month warranty speaks to its enduring quality and promise of support on your culinary journey. We recommend this knife to anyone looking for a high-quality, durable meat cleaver knife.
Kitory Serbian Chef Knife 6″
We highly recommend the Kitory Serbian Chef Knife 6″ for a lightweight, sharp cleaver knife.
Pros
- The thin and sharp blade is perfect for easily cutting meat, vegetables, and fruits.
- The full tang handle design provides a comfortable and secure grip.
- The ultra-thin and lightweight design makes it easy to handle for long periods without causing fatigue.
Cons
- The knife is not suitable for cutting bones.
- The blade may require frequent sharpening.
- The handle may not be suitable for those with larger hands.
This knife is perfect for everyday kitchen tasks. The thin and sharp blade makes cutting through meat and vegetables a breeze, while the full tang handle provides a comfortable grip and hassle-free maneuvering. The ultra-thin and lightweight design makes it easy to handle for long periods without causing fatigue.
The ultra-sharp carbon steel blade boasts exceptional edge retention anti-rust, and anti-corrosion properties. The spirit of a craftsman is integrated into the production process for a well-balanced knife.
In addition, the Kitory brand provides excellent after-sales service and a lifetime free replacement guarantee. We highly recommend the Kitory Serbian Chef Knife 6″ for a lightweight, sharp, and versatile cleaver knife.
Mueller UltraForged Professional Meat Cleaver Knife
If you’re looking for a versatile and durable cleaver knife, the Mueller UltraForged Professional Meat Cleaver Knife is an excellent option.
Pros
- The knife is ultra-forged for exceptional precision and sharpness, making it ideal for meat cutting, boning, vegetable chopping, or fruit slicing.
- The heavy-duty, high-carbon steel blade is incredibly durable and retains sharpness better than stainless steel knives.
- The ergonomic pakkawood handle offers a perfect grip and balance, reducing hand fatigue even when chopping the toughest of bones.
Cons
- The knife is relatively heavy, weighing 1 lb., which may be uncomfortable for some users.
- The blade may be too wide for some tasks, making it difficult to control.
- The leather sheath may not be very durable and must be replaced over time.
We recently used the Mueller UltraForged Professional Meat Cleaver Knife to chop up some ribs, and we were impressed with its performance. The knife’s sharpness made cutting through the meat and bones easy, and its weight and balance made it comfortable for extended periods.
One of the things we liked most about the knife was its high-carbon steel blade, which is incredibly durable and retains sharpness better than stainless steel knives. The blade and handle are hand-forged as one seamless full-tang piece, which makes the knife stronger and more durable.
The ergonomic pakkawood handle is also a standout feature of the knife. It’s comfortable to hold and helps reduce hand fatigue, even when chopping the toughest bones. The handle is also heat and moisture-resistant, making it easy to maintain.
While we were impressed with the knife overall, there were a few drawbacks. The knife is relatively heavy, weighing 1 lb., which may be uncomfortable for some users. Additionally, the blade may be too wide for some tasks, making it difficult to control. Finally, the leather sheath with the knife may not be very durable and must be replaced over time.
The Mueller UltraForged Professional Meat Cleaver Knife is an excellent option if you’re looking for a versatile and durable cleaver knife. Its ultra-forged precision and exceptional sharpness make it ideal for meat cutting, boning, vegetable chopping, or fruit slicing, and its ergonomic handle offers a perfect grip and balance. While there are a few drawbacks to consider, we believe that the knife’s overall performance and durability make it a great choice for anyone in the market for a new cleaver knife.
TUO Chef Knife – BLACK HAWK SERIES
If you want a smaller, more flexible professional chef knife than a regular chef’s knife, the TUO Chef Knife – BLACK HAWK SERIES is a great option. With its extreme sharpness, ergonomic design, and luxurious appearance, this knife will make prepping food and cooking a breeze.
Pros
- The blade is made of special-forged German stainless steel with a precise vacuum heat treatment, ensuring superb hardness, flexibility, sharpness, and long-lasting performance.
- The handle is made of Pakkawood, which is from Africa and is famous for its insulation, anti-corrosion, and wear resistance. It is ergonomically designed to minimize wrist tension and can be comfortably gripped by large or small hands.
- The knife is hand-polished for a shining silver appearance, with a high-grade black handle that strongly contrasts the blade. The silver rivet on the handle echoes with the silver blade, making the whole knife look advanced and luxurious.
Cons
- Some users have reported sharp edges where the wood and metal meet on the handle, causing discomfort.
- The price point may be higher than other chef knives on the market.
- It may not be dishwasher safe, requiring hand-washing and extra care.
We highly recommend the TUO Chef Knife – BLACK HAWK SERIES for anyone looking for a high-quality, professional-grade chef knife. Its extreme sharpness and ergonomic design make it easy to handle and use, while its luxurious appearance adds a touch of elegance to any kitchen.
Buying Guide
When choosing the best knife for cutting ribs, several factors must be considered. Here are some features to look for when selecting the right knife for your needs:
Blade Material
The blade material is one of the most important things to consider when choosing a knife for cutting ribs. Look for blades made from high-quality stainless steel or carbon steel. These materials are durable, corrosion-resistant, and can hold a sharp edge for a long time.
Blade Length
The length of the blade is another essential factor to consider. A longer blade can make cutting through thick pieces of meat easier and more challenging to control. A shorter blade, on the other hand, may be easier to handle but may not be as effective at cutting through tough meat.
Blade Thickness
The thickness of the blade can also affect its performance. A thicker blade can be more durable and better suited for cutting through bone, but it may not be as sharp as a thinner blade. Thinner blades can be sharper and more precise, but they may not hold up as well over time.
Handle Material
The handle is another important consideration when choosing a knife for cutting ribs. Look for handles made from durable materials like wood, plastic, or stainless steel. The handle should also be comfortable griping, providing a secure hold, even when wet.
Blade Shape
The shape of the blade can also affect its performance when cutting ribs. Look for blades with a curved or serrated edge, as these can help you cut through tough meat more efficiently. Straight blades may be better suited for slicing or chopping.
Weight
The weight of the knife can also affect its performance. A heavier knife can provide more power and stability when cutting through tough meat, but it may also be more challenging to control. A lighter knife may be easier to handle but less effective at cutting through bone.
Considering these factors, you can choose the best knife for cutting ribs that meets your needs and performs well.
Frequently Asked Questions
What is the best knife for cutting through tough meat and bones?
A cleaver or a heavy-duty chef’s knife is the best option when cutting through tough meat and bones. Look for a thick, sturdy knife, such as a full-tang knife with a high-carbon stainless steel blade. A serrated edge can also help with cutting through tough meat and bones.
Which knife would be suitable for trimming brisket and ribs?
A boning or fillet knife would be suitable for trimming brisket and ribs. These knives have thin, flexible blades that can easily maneuver around bones and joints. Look for a knife with a sharp blade and a comfortable handle for easy use.
What is the Dalstrong BBQ knife Set, and is it suitable for cutting ribs?
The Dalstrong BBQ knife set is a collection of high-quality knives for outdoor cooking and grilling. The set includes a chef’s knife, a utility knife, a serrated knife, and a carving knife, all with full-tang construction and high-carbon stainless steel blades. The set is suitable for cutting ribs and other meats.
What is the best knife for cutting jerky?
A slicing or carving knife is the best option for cutting jerky. These knives have long, narrow blades that make thin, even slices. Look for a knife with a sharp blade and a comfortable handle for easy use.
What is the best knife for cutting corned beef?
A slicing or carving knife is the best option for cutting corned beef. These knives have long, narrow blades that make thin, even slices. Look for a knife with a sharp blade and a comfortable handle for easy use.
What is the best knife for cutting raw meat?
A chef’s or butcher’s knife is the best option for cutting raw meat. These knives have sturdy blades that can easily cut through meat and bones. Look for a knife with a sharp blade and a comfortable handle for easy use.
See also 10 Best Wok for Electric Stove and 7 Best Soup and Stock Pots
