Top 10 Best Knife for Cutting Ribs (Top Picks) of 2023

Product Information	Score	Stores
Enso HD 7" Bunka Knife - Made in Japan	9.7	VIEW PRODUCT ➔
Meat Cleaver Heavy Duty Kitchen Chopping Knife	9.5	VIEW PRODUCT ➔
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife	9.1	VIEW PRODUCT ➔
Hand Forged Butcher Knife High Carbon Steel Boning Knives	8.8	VIEW PRODUCT ➔
Meat Cleaver, Heavy Duty Butcher Bone Knife	8.6	VIEW PRODUCT ➔
KOPALA Kitchen Knife Cleaver/Boning Knives	8.2	VIEW PRODUCT ➔
TUO Slicing Knife 12 inch - Granton Carving Knives	8	VIEW PRODUCT ➔
Utopia Kitchen 7 Inches Cleaver Knife	7.7	VIEW PRODUCT ➔
Seki Japan MASAMUNE, Japanese Rib Chef Kitchen Knife	7.4	VIEW PRODUCT ➔
PAUDIN Brisket Knife 12-Inch - Razor Sharp Granton Edge Carving Knife	7.2	VIEW PRODUCT ➔

Introduction

When you think of the best knife for cutting ribs, what do you think of? What is the first knife you would reach for?
The most popular knives on the market seem to be serrated knives. These knives usually have a blade that is long and thin, with saw-like teeth that enable it to cut through tough things like bone and gristle. Serrated knives are great for cutting meat and vegetables and they can also be used as a bread knife.
There are other types of blades as well. Hollow-ground blades actually look like hollowed-out sections on the blade. They come in many different shapes, such as clip point or sheepsfoot blade. Here are the top 10 best knives for cutting ribs.

FAQs

What kind of knife do you use to cut a rib roast?

A large, serrated knife works best for cutting ribs because it can easily slip between the bones without splitting them apart before cooking. Once completely cooked, the bones slide out very easily with this type of knife. We recommend the TUO Slicing Knife.

What type of knife is best for cutting raw meat?

Rib roasts and rib steaks are best cut with a serrated knife. Thin cuts like these require a saw-like shearing action rather than an up and down motion. A serrated knife tends to work better because it’s not as bulky as other blades, so you can place the blade parallel to the bone and firmly pull towards yourself, leaving beautiful clean cuts.

Can a butcher’s knife cut through bones?

Yes, but this also depends on the thickness of the bones. It is much easier for a knife to break through a bone that has been processed into thin segments. For thicker bones, it is advisable to use an electric saw which can slice through any type of bone.

Conclusion

The best knife for cutting ribs needs to have a sharp blade that can easily cut through meat and bone. It should be corrosion resistance and rust-proof to keep the blade sharp for a long time. The handles should be easy to grip and non-slip. The blade should be flexible and thick enough to cut through hard bones. The knife should be lightweight and easy to clean. It should also be affordable and easy to find. The kitchen knife we recommend for cutting ribs is Enso HD 7″ Bunka Knife.

We hope you enjoyed our article about the top 10 best knives for cutting ribs. With this knowledge, we know that you can make the most of your BBQ or summer grilling when using the right knife for the job.