If you’re someone who’s constantly cooking at home, then you probably know that a sharp knife is one of the most important tools in any kitchen. Not only does it make chopping vegetables and slicing meat much easier, but it also helps to avoid accidents when using your knives.
The best thing about owning a quality electric knife sharpener for your kitchen is that you’ll never have to worry about dulling or damaging your knives again!
There are many knife sharpeners that the market has to offer, but not all of them are worth your money. This guide will help you find the best products for your kitchen. Best Electric Knife Sharpeners That You Need in Your Kitchen.
How to choose the best electric knife sharpener
There are two main types of electric knife sharpeners.
Blade Contact Design Knife Sharpeners – These devices work by mechanically contacting the edge of the blade, grinding off metal to bring it back to a cutting-edge.
Edge-Guided Knife Sharpeners – These devices work by guiding an actual sharpening stone or wheel parallel to the edge, grinding out metal as they go.
Edge-guided sharpeners are much more efficient than blade contact sharpeners because they allow you to remove less material per stroke. Blade contact designs tend to create indentations or waves that can fracture blades and put unwanted force on them which also increases wear and inevitably reduces lifespan.
Are electric knife sharpeners bad for knives?
Electric knife sharpeners are actually worse for knives, because the metal filings are ground up too finely and they can get under the edge of your blade. This is bad because it’ll lead to corrosion which will then cause your knife’s blade to chip or crack.
With a manual sharpening stone you can catch the filings in the dish that it sits in, whereas an electric sharpener cannot do this without breaking down. I recommend using a whet stone with oil when sharpening anything made from metal, to reduce unnecessary oxidation due to metal filing dust being dispersed into the air when grinding.
How often should you sharpen your knives?
A good rule of thumb is that you should sharpen your knives about 4 to 8 times per year. This might seem like a lot, but the wear and tear on the blades will cause them to need sharpening sooner than later. The basic rule is any time the blade becomes noticably nicked or starts taking off layers of metal from your food, it’s time to go back and reset for a new cutting edge again.
Sharpen often so you don’t have to do all those tedious scraping jobs before chopping vegetables, slicing pizzas or anything else that requires chopping! Plus it forces you take care of your knives instead of just using them until they break!
The best electric knife sharpener for your kitchen will depend on what you need them to do. If the knives have a lot of damage, then an aggressive machine is better suited for removing much more metal from the blade. For those who are looking for something gentler and safer, there are many manual options that can also sharpen blades effectively. We hope our guide has given you some insight into how to find the right one!