The 10 Best Cast Iron Teapots - 2021 Reviews

Product Information	Score	Stores
Cast Iron Tea Kettle, Japanese Tetsubin Teapot	9.7	VIEW PRODUCT ➔
6 piece Japanese Cast Iron Pot Tea Set	9.5	VIEW PRODUCT ➔
Old Dutch Cast Iron Sapporo Teapot	9.1	VIEW PRODUCT ➔
Old Dutch International Deep Blue/Gold Cast Iron Matsukasa Teapot	8.8	VIEW PRODUCT ➔
Primula Blue Floral Cast Iron Teapot	8.6	VIEW PRODUCT ➔
Tea Kettle, TOPTIER Japanese Cast Iron Teapot	8.2	VIEW PRODUCT ➔
Old Dutch Cast Iron"Suzume" Teapot	8	VIEW PRODUCT ➔
Cast Iron Teapot, Sotya Tetsubin Japanese Tea Kettle	7.7	VIEW PRODUCT ➔
Old Dutch Cast Iron Positivity Teapot	7.4	VIEW PRODUCT ➔
Cuisiland Dragonfly Cast Iron Teapot Set	7.2	VIEW PRODUCT ➔

Introduction

Cast iron teapots are the best option for tea enthusiasts. They’re perfect for brewing loose-leaf tea, with their ability to keep water hot and hotter for longer periods of time than other materials like stainless steel or glass. There’s a variety of different types on the market that come in various shapes, sizes, colors and designs. So which one is right for you? We have researched the market and found these top 10 best cast iron teapots. All of them come with great features which will suit your needs perfectly.

FAQs

Are cast iron teapots worth it?

Yes. Cast iron is great for making tea on the stove top, because it heats up really quickly and evenly. If you want to prepare some “black” or “oolong” tea with delicate flavours that require more than just boiling water, then cast iron is a good choice for cooking utensils.

Why are Japanese teapots cast iron?

Cast iron teapots have been used in Japan for centuries. They are thought to improve the quality of the tea brewed, as cast-iron retains heat well and is easy to clean.

How do I stop my cast iron teapot from rusting?

One of the best methods for retaining cast iron pots in good condition is to clean them after every use.

Can I use my cast iron teapot on the stove?

Never put a cast iron teapot on the stove. The potential for harming your cookware is just not worth the trade-off of easy convenience. If you need to boil some water quickly, use another pot or kettle that’s better suited for cooking on the stovetop.

Conclusion

Based on the reviews and buying guide, we recommend that you buy a teapot with an infuser or strainer. The most important thing to consider when purchasing a cast iron teapot is if it has a removable filter. If so, then this will be your best option in terms of protecting the flavor of your tea from being tainted by metal particles found in unfiltered water.

Cast iron also retains heat well so you can steep your tea at lower temperatures for longer periods without having to worry about burning it. We hope our review was helpful in finding the perfect cast-iron teapots for you!