Bread is one of the most satisfying foods to bake and eat! There’s nothing better than pulling hot bread out of the oven and tucking into a loaf fresh from the pan. But not just any pan will do. You need the best loaf pan for baking bread. If you want your loaves to rise high or to be golden brown, you need to make sure you use the right loaf pan with a good shape and size, made of quality materials. Here are our top 10 picks for best loaf pans for baking bread that will deliver delicious results every time.
The key considerations are the shape of the loaf pans, whether they are insulated or not, non-stick or not, metal vs. disposable.
Find out what size loaf pan you need. This will always depend on the type of bread that you are making, if it is in a tin or not. When purchasing one, remember that pans can warp when they get hot so opt for metal, glass or silicone which don’t warp when they get hot!
Begin by finding out whether your recipe calls for a deep-dish loaf pan (1lb capacity) or an 8″x4″ standard pan (2lb capacity). If it does not specify this information in the instructions then look at the side of the loaf and see how tall it is.
What kind of pan is best to bake bread?
Cast iron pans are best for bread because the crust forms a nice crust and is not as heavy.
Cast iron pans can be great for baking bread by preventing overrises and yeast overgrowth, and maintaining the light texture of the inside. The downside to cast iron pans is you need to season it before using, but once seasoned these pans will last for years of regular use. Non-stick or aluminum can also work well with bread as long as it doesn’t literally stick on the pan.
What is the difference between a loaf pan and a bread pan?
A loaf pan is obviously shaped like a loaf of bread where as a bread pan is in the shape of a rectangle. A loaf pan is not deep enough to support all the dough when you’re making loaves, it’s just perfect for a single large loaf or a number of smaller loaves. A bread pan has higher sides that will support thicker dough and give it more space to rise during baking which produces taller, much lighter portions perfect for sandwiches!
What is the best size loaf pan?
A standard sized loaf tin is 8.5 x 4 inches, or 22 cm by 10 cm. This is a perfect size for a loaf of bread and the sizes and measurements are very common and accepted throughout the world. The height of the pan itself will be approximately 7 inch (18cm) so you want to make sure your baking pan is at least about an inch deep so that all of your batter won’t spill out either side as it bakes.
Is it better to bake bread in glass or metal?
The glass baking dish makes for a smoother bottom surface and allows the bread to cook more evenly. Furthermore, glass is a better conductor of heat than metal so it will cook your loaf faster.
We all love to bake, and what better way to do it than with your favorite loaf pan. With this buying guide, we’ve reviewed the 10 best loaf pans on the market today. You can find a variety of sizes as well as materials such as aluminum or cast iron. We hope you’ve enjoyed our list and find some great options for your next baking adventure!