There are many things that we take for granted in our lives and one of them is the cutting board. It doesn’t seem like much but each time you use a cutting board it could be making your food less sanitary. If you’re looking to upgrade from your old plastic or wood board, bamboo boards have been proven by experts to be the best option, but which ones should you buy? In this review, I’ll go over some of the top-rated bamboo boards out there so that when you head to the store next week, you know what’s worth spending money on and what isn’t.
Is bamboo good for a cutting board?
Bamboo is a great material for a cutting surface because it’s relatively easy to keep it clean and bacteria-free. It won’t dull your cutlery, and it won’t absorb too much of the moisture from meats and other foods.
What kind of cutting board do chefs use?
Wooden cutting boards are the most popular choice for chefs, especially in commercial kitchens. The reason they are so popular is because it has been shown that organic materials like wood require less agressiveness in sanitation protocols than plastic or steel surfaces, therefore reducing the likelihood of cross-contamination in the kitchen.
You deserve to have a cutting board that is the perfect size, shape, and material for your kitchen. Every home deserves this! If you are looking for an environmentally friendly option or one with thick bamboo slats to provide maximum protection against bacteria without any toxins leaching into the food below it, then look no further than these best bamboo boards on our list. They all come highly recommended by users who use them daily in their kitchens.