Following on from last year’s annual blogger event on Canned Time, I am thrilled to be joining again in this year’s Nut Butter Bash extravaganza.
Q. How can tahini sauce get any more scrumptious?
A. By being a cheesy tahini sauce, of course!
I have used glorious tahini in a ridiculously delicious cheesy sauce made with sweetcorn, nutritional yeast and nondairy milk. All you need is a blender, no cooking at all!
Serve it anywhere and everywhere. On pasta, veggies, for dipping, on pizza, on tacos or best of all – on baked potatoes. I can’t wait to try it on a sweet potato!
Head on over to the wonderful Canned Time and visit the very talented Angela for the recipe!
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