Virtual Vegan *Linky* Potluck Part 29

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck founded an event to keep alive the spirit of the VVP on a weekly basis. Every other Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So I will be joined by Angela of Canned Time to host the Potluck party where you can submit unlimited recipes to either of our blogs through the link at the bottom of this post.  Each Linky runs until the second following Monday morning at 8am US CST to enter and then we will share the most clicked recipe from each course the following Wednesday!

A few updates to the VVLP – we will be running a new Linky now fortnightly with each extending to the Monday before the next Linky. Plus now you can submit as many recipes as your heart desires, so get sharing, connecting and increasing your traffic whilst sharing the vegan love ❤️

The MOST CLICKED from the last VVLP were:

Beverages

Healthy Dairy-Free Chocolate Shake from The Conscientious Eater

Healthy Dairy-Free Chocolate Shake 4

Appetizers

Healthy Festive Baked Crackers from Eating Well Diary

DSC_0606

 

Breads

Banana-Pecan-Sultana Bread from Vie De La Vegan

 

Sides

Polenta & Pumpkin Mash from Gormandize

DSC_16131

 

 

Salads

Creamy Kale and Grapefruit Salad with Garlic Tahini Dressing from A Week from Thursday

Kale-Salad-3

 

Soups/Stews

Vegetable and Chickpea Mafé from The Conscientious Eater

Vegetable and Chickpea Mafé

Main Courses

High-Protein Creamy Roasted Cauliflower Alfredo Pasta from the taste space

 

Desserts

Raw Mint Chocolate Cupcakes from The Angry Hungry Hobbit

Raw chocolate and mint cupcakes

 

THE OVERALL MOST CLICKED THIS WEEK!
Healthy mock-Nutella: homemade three-ingredient hazelnut butter from The Angry Hungry Hobbit

hazelnutella-9-825x510

 

Here are my top picks this week:

FotorCreated

Tomato Soup for Two|Superfood Granola|Egyptian Orange Olive Salad with Cumin|Vegan & Gluten-Free Granola Bars With Cacao Nibs

Grab the button for your blog (and please include a link back to this page)!

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit more recipes if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per Linky is unlimited.

Now, let’s get this party started! Happy Potluck!

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

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17 Responses to Virtual Vegan *Linky* Potluck Part 29

  1. Kyra says:

    Thank you for featuring my tomato soup this week! 🙂

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  5. Thanks for the granola love :-)! xoxo

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  7. Pingback: Vegan millet burgers | The Angry Hungry Hobbit

  8. Thanks for making my granola bars a “top pick.” 🙂

  9. Pingback: Vegan strawberry mint ice cream | The Angry Hungry Hobbit

  10. heidi says:

    Wow! Thanks for featuring my salad. It’s really great. I hope everyone gives it a try!

    http://aweekfromthursday.com

  11. That should be Pumpkin & Polenta Mash from Gormandize 🙂

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  16. Pingback: Easy Beetroot and Carrot Fudge/ Halwa- Valentine’s Day Special (Gluten-free, Vegan) | Eating Well Diary

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