Virtual Vegan *Linky* Potluck Part 25

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

I hope you all enjoyed the 2014 Virtual Vegan Potluck on Saturday! If you haven’t checked it out yet, you can do here and vote for your favourite in each course here.

Please note there will be NO WEEKLY LINKY POTLUCK on December 24th that means that this is the final weekly Potluck before Christmas so make sure to upload lots of vegan Christmas inspiration and Merry Christmas Potluckers!!

The MOST CLICKED from last week’s VVLP were:

Beverages
Hot Cacao
by Jennifer Weinberg, MD

Hot Cacao

Appetizers
6-minute Queso
by Glue & Glitter

6-minute-queso

Breads
Almond Croissants
by Bunny Kitchen

Almond Croissants

 

Sides
Coriander & Peanut Chutney
by aharam

peanut-and-coriander-chutney

 

Salads
Chickpea Pizza Bake Salad
by Vanishing Veggie

Pizza Bake Salad

 

Soups/Stews
Lemon-Miso Ginger Soup
by The Taste Space

LemonMisoSoup

 

Main Courses
Best Seitan for BBQ
by Vegetarian Times

Seitan BBQ

 

Desserts
Healthier Holiday Fudge
by My Sister’s Pantry

Holiday Fudge

 

Here are my top picks this week:

FotorCreated

Cherry-Orange Braid Bread|Vegan Chorizo Sausage|Caesar Salad|Red Quinoa and Sweet Potato Patties

Grab the button for your blog (and please include a link back to this page)!

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit a second recipe if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per week is limited to two.

Now, let’s get this party started! Happy Potluck!

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

signature join-me-on-facebooktwitter_followinstagram-logo1-300x150follow-me-on-pinterest
Advertisements
This entry was posted in vegan, Vegetarian and tagged , , , , , , , . Bookmark the permalink.

3 Responses to Virtual Vegan *Linky* Potluck Part 25

  1. Pingback: Black-Eyed Pea and Collard Green Chili & JL’s Vegan Pressure Cooking Giveaway | the taste space

  2. Pingback: Broccoli and Cauliflower Salad with Lime and Cilantro (Whole Foods Detox Salad) | the taste space

  3. chefceaser says:

    Reblogged this on Chef Ceaser.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s