Virtual Vegan *Linky* Potluck Part 21

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

Don’t forget to sign up to the worldwide Virtual Vegan Potluck which will take place on December 13th, sign up is open NOW until December 3rd! Check out the commercial video!

Here are the most-clicked from last week:

Beverages
Pumpkin Masala Chai Tea
by Taste Space

http://tastespace.wordpress.com/2012/09/23/pumpkin-masala-chai/

Appetizers
Walnut & Apricot Nut Cheese
by Simplify Your Health

vegan-walnut-apricot-cheese
Breads
Pretzel Cinnamon Rolls with Maple Whisky Glaze
by Yup, It’s Vegan

pretzel_cinnamon_rolls_maple_whiskey_glaze


Soups/Stews
Roasted Cauliflower & Leek Soup
by Taste Space

Cauli Leek Soup


Salads
Taco Salad
by Chelsey Marie

vegan-taco-salad
Sides
Zucchini Parsnip Fritters
by Chitra’s Healthy Kitchen

zucchini-parsnips-fritters


Main Courses
6 Vegan Chili Recipes
by Kathy Hester (Healthy Slow Cooking)

Vaquero Chili

Desserts
No-Bake Pumpkin Pie
by Bats & Baking

nocookpumpkinpieborder

Here are my top picks this week:

e4f010bb676148ed88f5afe2e27ada1a

Plantain Koftas in a Fijian Indian curry|Raw Chocolate Ganache & Salted Caramel Tart|Baked Loaded Vegan Nachos|No Bake Vegan Pumpkin Pie

Grab the button for your blog (and please include a link back to this page)!

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit a second recipe if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per week is limited to two.

Now, let’s get this party started! Happy Potluck!

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Click here to enter your link and view this Linky Tools list…

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2 Responses to Virtual Vegan *Linky* Potluck Part 21

  1. Pingback: Roasted Cauliflower Salad with Fried Capers and Pickled Currants | the taste space

  2. Pingback: Matcha Ginger Smoothie & Cookbook Giveaway! | the taste space

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