Virtual Vegan *Linky* Potluck Part 20

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

Don’t forget to sign up to the worldwide Virtual Vegan Potluck which will take place on December 13th, sign up is open NOW until December 3rd! Check out the commercial video!

Here are the most-clicked from last week:

Beverages
Homemade Oat Milk
by The Conscientious Eater

Oat Milk


Appetizers
Red Pepper Eggplant Spread
by Parsley In My Teeth

Roasted-Red-Pepper-Eggplant-Spread-by-Parsley-In-My-Teeth
Breads
Gluten-free Date Scones
by Simplify Your Health

gluten-free-vegan-scones


Soups/Stews
Pumpkin White Bean Chili
by Dianne’s Vegan Kitchen

Pumpkin-White-Bean-Chili


Salads
Blueberry & Avocado Salad
by Gormandize

BB Avocado Salad


Sides
Potato Salad
by Vie de la Vegan

Potato Salad

Main Courses
Lemon Miso Macro Bowl
by the Taste Space

Miso Bowl


Healthier Caramel-la Dip
by My Sister’s Pantry

20141030_115421-001

Here are my top picks this week:

collage

Jamaican Curried Tofu with Chickpeas|Vegan Nachos with Nut-free Nacho Cheese|Soya-Free Vegan Sage and Red Onion Bangers|Breakfast Blondies (vegan & gluten-free)|Persimmon Green Smoothie

Grab the button for your blog (and please include a link back to this page)!

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit a second recipe if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per week is limited to two.

Now, let’s get this party started! Happy Potluck!

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

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5 Responses to Virtual Vegan *Linky* Potluck Part 20

  1. April @ Simplify Your Health says:

    So awesome to be featured amongst so many wonderful vegan recipes. If someone asks me this week ‘what do vegans eat’ I’ll direct them here!!!!

  2. Ali Seiter says:

    Thanks for choosing my smoothie among your faves! Love the Linky Potluck. 🙂

  3. Pingback: Classic Tomato Soup | The Future of Veganism? | Farmers Market Vegan

  4. So much good stuff. I am going to make that eggplant red pepper dip and eat it with a spoon 😉

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