Virtual Vegan *Linky* Potluck Part 19

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

Can you believe we’re at the 19th week of the weekly potluck? And breaking news this week – Annie has announced the next worldwide Virtual Vegan Potluck with an exciting commercial video! It will take place on December 13th and the sign up is open NOW until December 3rd!

Here are the most-clicked from last week:

Beverages

This Space Available
Appetizers
Cauliflower Nigiri Sushi
by The Taste Space

Raw Nigiri Sushi
Breads
Avo-Pumpkin Cinnamon Rolls by Queen of Zucchini

Pumpkin Cinnamon Rolls

Soups/Stews
Potato & Kohlrabi Soup
by House Vegan

Potato Kohlrabi Soup

Salads
Kale, Walnut, & Orange Salad
by Simplify Your Health

Kale Walnut Salad
Sides
Roasted Veggies
by Glue & Glitter

Roasted Veggies


Main Courses
Vegetables in Thai Red Curry Sauce
by aharam

vegetarian-thai-red-curry


Desserts
GF Pecan Pie
by Lily’s Pies

Pecan Pie

 

Here are my top picks this week:

collage

CocoMint Ice Cream|Cinnamon Raisin English Muffins|Brazilian Black Eyed Bean Acaraje|Avocado Chocolate Fudge Tart with Pretzel Crust and Caramel Cream

Grab the button for your blog (and please include a link back to this page)!

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit a second recipe if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per week is limited to two.

Now, let’s get this party started! Happy Potluck!

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Click here to enter your link and view this Linky Tools list…

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8 Responses to Virtual Vegan *Linky* Potluck Part 19

  1. April @ Simplify Your Health says:

    Another great week of recipes & chuffed my simple recipe made it to the most clicked list! Thanks 🙂

  2. Pingback: Persimmon Green Smoothie {Creamy to the Max} | Things to Think About When Buying Bananas (and Everything Else) | Farmers Market Vegan

  3. Pingback: Indian-Inspired Roasted Cauliflower & Quinoa Salad | the taste space

  4. Pingback: Lemon-Miso Macro Bowl with Miso-Braised Swiss Chard and Lemon Chickpea Dressing | the taste space

  5. Pingback: Vegan Garlic Cream Pasta w/ Roasted Broccoli & Mushrooms | the Seasonal Veg Head

  6. Pingback: Vegan Garlic Cream Pasta w/ Roasted Broccoli & Mushrooms | the Seasonal Veg Head

  7. Happy Friday! What great recipes to explore. Today I shared ‘A Passion for Pumpkins: Pumpkin, Banana and Oatmeal Gluten-Free Vegan Muffins’. All the best, Deborah

  8. Pingback: A Passion for Pumpkins: Pumpkin, Banana and Oatmeal Gluten-Free Muffins

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