Virtual Vegan *Linky* Potluck Part 18

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

I’m loving the new faces popping in to the potluck! Keep sharing and inviting!

Here are the most-clicked from last week:

Midnight Milk
by House Vegan

Midnight Milk

World’s Best Cheesy Hummus
by Yes! I Am Vegan

Cheesy Hummus

No Bake Lentil Flatbreads
by Astig Vegan

Lentil Flatbreads

Red Lentil & Butternut Squash Chili
by seasonal veg head

Red Lentil Squash Chili

Salads (no salads submitted this time around, so I’m sharing this post)
About Capers
by Stuffed Veggies


Chickpea Fries
by The Taste Space

Chickpea Fries

Main Courses
Ginger-Carrot Quinoa Pepper Jacks
by Spabettie

Pepper Jacks

Roasted Banana Cream Pie
by Colleen Cooks Real Food

Banana Cream Pie

Here are my top picks this week:


Pumpkin-Carrot Pancakes|Quick Vegan Sausages|Espresso Hazelnut Brownies|Saag tofu tikka masala

Grab the button for your blog (and please include a link back to this page)!

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit a second recipe if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per week is limited to two.

Now, let’s get this party started! Happy Potluck!

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Click here to enter your link and view this Linky Tools list…

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6 Responses to Virtual Vegan *Linky* Potluck Part 18

  1. Kyra says:

    Thank you for featuring my quick vegan sausages recipe! ❤

  2. Pingback: Apple Custard Pie | About “Ethnic” Recipe Titles… | Farmers Market Vegan

  3. Pingback: Raw Cauliflower Nigiri Sushi | the taste space

  4. Pingback: Lentil Marinara Sauce with Spaghetti Squash | the taste space

  5. Thank you SO much for featuring my post “About Capers!” I’m delighted & honored! : )

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