Virtual Vegan *Linky* Potluck Part 17

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

Here are the most-clicked from last week:

Beverages

ThisSpaceAvailableBevs


Appetizers
Vietnamese Rice Paper Rolls with Minty Pineapple Sauce
by Yes! I Am Vegan

Rice Paper Rolls


Breads
Pumpkin Chip Banana Nut Muffin
by Vegan Yack Attack

Pumpkin Banana Nut Muffins


Soups/Stews
Root Vegetable & Brown Rice Soup
by Urban Naturale

Gluten-free-noodle-veg-soup


Salads
Nam Sod Salad
by Parsley in My Teeth

Vegan-Nam-Sod-Salad


Sides
Lime-crusted Cauliflower Bites
by Vee’s Easy Vegan

Cauli Bites


Main Courses
Corned Tofu Not-A-Reuben
by Glue & Glitter

Not a Reuben Sandwich


Desserts
Peanut Butter & Chocolate Chip Chickpea Cookies
by The Taste Space

Choco Chip Cookies

Here are my top picks this week:

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Steamed Lentil Dumplings in a Vegan Coconut-Yogurt Curry|Cashew Pistachio Cookies|Barbecue Portobello Sandwich with Roasted Rosemary Fries|Pumpkin Spice Waffles

Grab the button for your blog (and please include a link back to this page)!

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit a second recipe if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per week is limited to two.

Now, let’s get this party started! Happy Potluck!

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Click here to enter your link and view this Linky Tools list…

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8 Responses to Virtual Vegan *Linky* Potluck Part 17

  1. Charanya says:

    Thanks for the double feature Poppy ❤

  2. apsara says:

    thank you for including my cookies in your features, Poppy. 🙂

  3. Pingback: Peacefood Cafe’s Chickpea Fries & HappyCow Cookbook Giveaway | the taste space

  4. Pingback: Citrus Collards and Chickpeas (& Tips for Moving to Houston) | the taste space

  5. Becky says:

    Thank you so much for featuring my sandwich recipe among so many amazing dishes!

  6. Pingback: Watermelon Rum Fizz (+ mocktail version) | the Seasonal Veg Head

  7. Yocheved says:

    The lime cauliflower link isn’t working. Is there an alternative?

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