Virtual Vegan *Linky* Potluck Part 15

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

Here are the most-clicked from last week:

Sunflower Nachos with Black Bean Salsa by Glue & Glitter


Pumpkin Juice a la Harry Potter
by Kathy Hester

Pumpkin Juice

Summer’s End Zucchini Bread
by My Sister’s Pantry

zuke bread

Broccoli Cheese Soup
by Glo’s Kitchen

broccoli cheese soup

Eggplant Quinoa Salad
by Vanishing Veggie

Eggplant Quinoa Salad

Orange-y Carrot Jewels by littleveg


Main Courses
Mac and Cheese for Grownups
by Vedged Out

Mac and Cheese

Salted Cinnamon Pear Tart by Canned Time

Salted Caramel Tart

Here are my top picks this week:


South Carolina Mustard Barbecue Sauce (Tomato-Free)|Pajeon- Scallion Pancakes|Beer Batter Fried Green Olives with Sriracha Mayo|Muesli Slice

Grab the button for your blog (and please include a link back to this page)!

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit a second recipe if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per week is limited to two.

Now, let’s get this party started! Happy Potluck!

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9 Responses to Virtual Vegan *Linky* Potluck Part 15

  1. Pingback: The (Vegan) Triple Bacon Salad | Why “Farmers Market Vegan”? | Farmers Market Vegan

  2. Sophie33 says:

    What great appetizing inventing entries! I must try them all! 🙂

  3. Pingback: Pumpkin-Infused Refried Beans | the taste space

  4. Pingback: Raw Caramel Apple (without any apple!) | the taste space

  5. Thanks for the shout-out! 🙂

  6. Pingback: Beer Batter Fried Green Olives with Sriracha Mayo | the Seasonal Veg Head

  7. Pingback: Arugula Salad with Roasted Delicata Squash & Red Onions | the Seasonal Veg Head

  8. April @ Simplify Your Health says:

    Just noticed you weren’t coming up on my wordpress reader and then saw I wasn’t following you for some reason? Although I had previously. Very odd…

    • Poppy says:

      That’s happened to me before April, I’ve been so sure I was following someone and then suddenly not! Thank you for re-following anyway lovely ❤️

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