Virtual Vegan *Linky* Potluck Part 12

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

Here are the favourites from last weeks potluck!

White Peach Smoothie
from Fitful Focus


Warm Spinach & Artichoke Dip
from Modern Day Missus


Life-Changing Flourless Bread
from Yes! I Am Vegan

Flourless Bread

Chunky Gazpacho Soup
from Parsley in My Teeth


Raw Taco Salad with Spicy Chipotle Aioli & Cashew Sour Cream
from VeggieGirl

Raw Taco Salad Veggie Girl


Chili Lime Corn on the Cob from A. Cook in the Making

Chili Lime Corn on the Cob

Main Courses
Pizza Burger
from Zsu’s Vegan Pantry

Pizza Burger Zsu Dever

5-Ingredient Peanut Butter Chocolate Chip Cookies
from The Conscientious Eater

PB Choco Chip Cookies

Here are my four top picks this week:


Garlic Butter Noodles with Red Wine Mushrooms|Vegan Chocolate Tart with Coconut Crust|Vegan Cookie Dough Brownies|Moqueca Stew

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit a second recipe if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per week is limited to two.

Now, let’s get this party started! Happy Potluck!

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8 Responses to Virtual Vegan *Linky* Potluck Part 12

  1. Pingback: Liquid Gold Dressing 2.0 | Reflections on Two Decades | Farmers Market Vegan

  2. Pingback: Zucchini Alfredo | Queen Of Zucchini

  3. Thank you for co-hosting Virtual Vegan Linky Potluck. I love all of the fabulous vegan recipes here each week. Today I shared “Endive Portabella Mushroom Salad”, “How to Make Organic Hemp Milk”, and “Banana Nectarine Avocado Superfood Smoothie” from my blog, Urban Naturale. All the best, Deborah

  4. Pingback: vegan chocolate tart with coconut crust

  5. Pingback: Banoffee Pie – Vegan and Gluten Free – Vegan MoFo 2014 | veghotpot

  6. I totally want to enter a recipe here. By the way, I nominated you for the Sisterhood of the World Bloggers Award. Check it out here:

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