Virtual Vegan *Linky* Potluck Part 11

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

Here are the favourites from last weeks potluck! Keep the yumminess coming you guys!

Appetizers
Masala Roasted Peanuts from Tomato Blues

Masala Roasted Peanuts Tomato Blues

Beverages
Green Juice with Carrot Tops, Ginger and Dulse Flakes from Eating Well Diary

Green Juice Eating Well Diary

Salads
Coconut-Lime Kale Salad from Glue and Glitter

Coconut-Lime-Kale-Salad Glue and Glitter

Sides
Saltine-Crusted Fried Green Tomatoes from Flora Foodie

Fried Green Tomatoes Flora Foodie

Breads
There were no breads at VVLP10, so I’m sneaking in these GF Cookie Bars from My Plant-based Family.

Cookie Bars My Plant-based Family

Soups/Stews
Creamy Satay Soup with Baked Tofu from Vedged Out

Creamy Satay Soup Vedged Out

Main Dishes
Raw Italian Stuffed Peppers Collard Wraps from Taste Space

Collard Wraps Taste Space

Desserts
Apple Walnut Pie from little veg

Apple Walnut Pie little veg

Here are my four top picks this week:

Fotor0909231912

Charred Eggplant with Maple Balsamic Syrup|Chipotle Tabasco Burgers|Chocolate Bundt Cake|Cheater’s Vegan Alfredo Sauce

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit a second recipe if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per week is limited to two.

Now, let’s get this party started! Happy Potluck!

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

signature instagram-logo1-300x150 join-me-on-facebook twitter_follow
Advertisements
This entry was posted in vegan and tagged , , , , , , . Bookmark the permalink.

3 Responses to Virtual Vegan *Linky* Potluck Part 11

  1. Thank you so much for sharing my Charred Eggplant recipe! These all look so good! 🙂

  2. Pingback: Old Bay Broccoli With Onions | Queen Of Zucchini

  3. Pingback: vegan chocolate bundt cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s