Mushroom Tri-Colour Lentil ‘Risotto’

Who needs rice for risotto?



Risotto is traditionally an Italian rice dish cooked in broth and wine to a cream consistency. I think I’ve only had risotto once, but it was delicious. The flavours of the wine and broth in the rice pair really well together.

Of course, you might be thinking how you could possibly make risotto out of lentils, but I did! Aaaand, it’s a more low-carb option compared to the traditional risotto, as well as an added protein benefit. Oh, and there’s no gluten! Talk about clean eating.

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7 Responses to Mushroom Tri-Colour Lentil ‘Risotto’

  1. Deena Kakaya says:

    I’m not a fan of traditional risotto so I am particularly welcoming of your colourful, healthy abs scrumptious looking recipe xx

  2. Hi, I’ve nominated you for a Liebster Award! Check out my blog to see the details and congratulations!

  3. Sophie33 says:

    I love home-made risottos a lot & this recipe I will try for sure! 🙂 xxx

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