Two Ingredient Chocolate Pots


Although lately my chocolate needs are being satisfied, delightfully, by cocoa laced smoothies disguised as Jaffa Cake or gloriously laden with peanut butter and banana, there is still a much required place in my recipe repertoire for a rich and creamy, dark and delicious pot of smooth chocolate ganache.


These pots require just two, basic, simple ingredients to be transformed into a heavenly dessert in minutes. I love simplicity, especially the kind that your dinner guests will never suspect took such little effort. This is a recipe which is your secret weapon to last minute menu plans or when you just need to indulge.


This is a simple canvas that can be transformed in many ways, or simply left alone in it’s elegant allure.

Ingredients: Serves 4

  • 250ml/1 cup coconut cream (from a carton or a chilled can of full fat coconut milk – solid cream only)
  • 100g dark non dairy chocolate (orΒ raw chocolate)
  • Optional liquid stevia to taste, use NuNaturals flavoured stevia extracts for different flavour profiles, I recommend vanilla, orange, mint or cherry vanilla for a black forest.
  • Optional flavourings – nuts, nut butters, natural extracts, orange zest, dried fruit, chocolate chips or shavings, crumble, spices.


  1. Simply melt together the chocolate and coconut cream until smooth, add and flavourings and add stevia to taste.
  2. Divide between 4 small ramekins, adorn with any chosen toppings or alternatively chill in a large bowl and serve quenelles over a crumble or finely chopped nuts.
  3. Chill for at least an hour before serving.

Calorie Count :: New Recipe






This entry was posted in Chocolate, Desserts, vegan, Vegetarian and tagged , , , , , , , , . Bookmark the permalink.

78 Responses to Two Ingredient Chocolate Pots

  1. thehungrymum says:

    *swoons* I need a massive bowl of this in my fridge, thanks πŸ™‚

  2. Oba333 says:

    Wow that looks so delicious and simple! Can’t wait to try.

  3. onehotveggie says:

    This sounds perfect! I’m in the mood for dessert now πŸ™‚

  4. Vinny Grette says:

    I’ve been using avocado and chocolate to make a deliciously healthy dessert or icing. Have you tried that one yet? I do like coconut milk, too πŸ™‚

  5. aryana0821 says:

    Looks so delicious

  6. Lauzan says:

    It looks delicious, Poppy!

  7. Ally says:

    Yum yum yum!
    That’s my kind of dessert. I hope you are well Poppy πŸ˜ƒ

  8. Rose says:

    This. Is. Perfect. Thank. You. Poppy.

  9. Deena Kakaya says:

    Oh wow, so rich, light and simple to make; excellent combination. Can you taste the coconut? X

    • Poppy says:

      I didn’t detect the coconut really Deena but I use very very dark chocolate so there may be a bit of flavour if a lighter cocoa choc is used…also I think it will depend on any additional flavourings. If you wanted to accentuate the coconut, adding dried coconut or coconut butter would be delicious πŸ™‚ x

  10. Perfection! Will try this later…

  11. mummytohenry says:

    Oh my goodness! That looks gorgeous.

  12. Oh my. These look so decadent. I think I would happily devour about three of these delightful things.

  13. This looks amazing Poppy Thank you for sharing xx

  14. Lisa says:

    Looks fantastic, Poppy! So simple – looking forward to trying this soon!

  15. lovefoodlovefitnesslovelife says:

    This is mouth-watering! Chocolate is awesome.

  16. Nataliya says:

    I thought about doing this the other day but in the end I just used normal cream, instead. You’ve shown me that it will work, thank you! πŸ™‚

  17. kbandaruk says:

    oooh, this looks delish! Can’t wait to try your recipe.

  18. janecleanfourteen says:

    good god! so minimalist, and (looks) so delicious! itching to give it a whirl – thank you!

  19. OMG so simple!!! I love that first photo, it looks so creamy and decadent. I will be making this for sure!

  20. That sounds and looks incredibly delicious! How great!

  21. Thanks for this, I’ll be trying it as a chocolate ganache. I wonder if your recipe will also work as chocolate truffles. Turn it into small balls and dust it with cocoa!! πŸ™‚

  22. What a dangerous recipe Poppy – it’s just too easy to make!! I will try it for sure, but only when I’m having guests so I don’t overindulge. πŸ™‚

  23. oliviafawn says:

    Wow I need this in my life right now! I have been looking for a vegan chocolate pot for ageees this looks amazing thanks for sharing Poppy πŸ˜€ xx

  24. ellebakes says:

    yummmm…chocolate and coconut, such a good combination <3!

  25. Anything with chocolate looks tempting to me! This is so simple I’m even thinking of giving it a try tonight πŸ™‚ thanks for the awesome recipes!

  26. So simple!!! Chocoyummm.. I’m drooling.. Thanks Poppy.

  27. woo food says:

    Coconut and chocolate – a combination of the best two ingredients!

  28. Looks very interesting. Must try it.

  29. Veggiewitch says:

    Reblogged this on veggiewitch and commented:
    YUMMY! There are very FEW things better than coconut cream and chocolate. ❀

  30. Looks fantastic! And how funny that I recently made ganache too (v similar recipe) but as a filling for baklava! Great minds πŸ˜‰

  31. iwannabakethistoday says:

    Coconut cream? Omg…it must taste divine… I am intrigued by this flavour combi!

  32. Thanks for the like. And I do like this recipe – I have some Cuban Black and Madagascan Black 100% cacao I am going to use on my “sin day”.

  33. oh my, this looks wonderful!

  34. Wow! Two ingredients! It loos sooooo good!

  35. Sophie33 says:

    I know that I love you now,…forever!! xxx

  36. sararoyle says:

    I believe this is what they call a ‘game changer’. Trying it out ASAP!

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