Kelly’s pearl cous cous with asparagus and tomatoes and Baked Almond Feta looks so divine!
There wasn’t much going on in my kitchen this week since I was away (mostly work, but managed to squeeze in a hike featuring falls). Luckily, I thought ahead and took some pics of this salad I made last weekend. Our local farmer’s market has had beautiful asparagus recently, so I’ve been on a bit of an asparagus tear. This recipe from Tracy (aka Shutterbean) is definitely a keeper.
Toasted pine nuts give a subtle crunch and almost smoky flavor.
Grape tomatoes to brighten the color.
Mmm, farm-fresh grilled asparagus. A grill pan does a pretty darn good job in lieu of the real deal.
Instead of using traditional or flavored couscous, I opted for whole wheat pearl / Israeli couscous. I like the added health factor of a whole wheat pasta (yes, couscous is technically pasta) and thought a larger size would work well with the hefty, large…
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