Jammie Dodger Cupcakes!

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These cupcakes were made for the birthday of a Jammie Dodger obsessed friend, Fred, Jess’s Fiance. I think they went down well. What could be more pleasing to a Jammie Dodger fan? Jam filled vanilla cupcakes topped with creamy vanilla ‘butter’cream and topped with an entire Jammie Dodger! Yum!

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The cupcake recipe I used was the Jelly Donut Cupcakes from Veganomicon. I like to use natural custard powder instead of plain cornstarch, it gives a lovely golden colour. Also, you don’t need the dusting of powdered sugar.

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I then made a simple ‘butter’cream by whizzing 100g vegan spread with 200g icing sugar and 1/2 tsp vanilla paste (or extract) until smooth and creamy and piped a blob on each cupcake and topped them off with a Jammie Dodger.

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Makes 12 Cupcakes

Nutrition Facts
Serving Size 105 g
Amount Per Serving
Calories

399
Calories from Fat

147
% Daily Value*
Total Fat

16.3g
25%
Saturated Fat

1.6g
8%
Trans Fat

0.0g
Cholesterol

0mg
0%
Sodium

239mg
10%
Total Carbohydrates

60.7g
20%
Dietary Fiber

0.6g
3%
Sugars

35.9g
Protein

2.6g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%
Nutrition Grade D-
* Based on a 2000 calorie diet

Nutritional Analysis

Low in saturated fat
No cholesterol
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This entry was posted in Cakes, Cupcakes, Egg-free, Jam, vegan, Vegetarian and tagged , , , , , , , . Bookmark the permalink.

7 Responses to Jammie Dodger Cupcakes!

  1. Emilia says:

    These look absolutely adorable! I love how the cookie serves as an extra icing/texture play. You make me want to bake up a batch of cupcakes 🙂

  2. The Vegan Green says:

    Clever idea!

  3. Reblogged this on DistractedFlick and commented:
    Wow!

  4. Pam says:

    Those are wonderful! They are beautiful and delicious looking. Plus, I love anything that has vanilla butter cream in it. Stopped by from SITS.

  5. Thelittletortoisebakery says:

    These look delicious! I might have to have a go 🙂

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