Chocolate, Coconut and Date Cake

The topping of this cake is so good, Mat and I found we’d simply decapitated and devoured most of the cake! Chunks of smooth chocolate, crisp and fragrant coconut and brown sugar are a topping combination one couldn’t not love! The flavour of the cake itself was very good, but the texture was just a bit too close and dense, it will need some work I think, but for the flavour it is well worth it. I used applesauce instead of the pureed pumpkin and big chunks of good quality chocolate for the topping. Awesome.

This entry was posted in Cakes, Chocolate, Egg-free, Fruit, vegan, Vegetarian and tagged , , . Bookmark the permalink.

2 Responses to Chocolate, Coconut and Date Cake

  1. Herbifit says:

    I can’t believe it took me so long to find this blog! I love veganism AND baking – I’ll be back to steal, thanks 🙂

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