Having never tried the traditional egg based clafoutis, it’s impossible for me to do any non-vegan/vegan comparison. What I can say is that regardless of its comparability to its non vegan counterpart, this dessert was delicious. Rich, creamy, warming, gooey and perfectly sweet. It had a wonderful crisp top embedding a soft, fruity underneath. The fruit added perfect balance to the sweet batter. It was light yet very satisfying. Not so good for the hips; great for the soul.
This was a real diamond find, thanks to google. I used raspberries and cherries from my local farm, I’m sure you could substitute most fruits. I’m going to make it next with gooseberries. I didn’t use the brandy, and used almond milk, other than that followed the recipe as it reads. Delicious.