Fruity Spiced Tea Muffins

These muffins make a lovely breakfast or teatime treat! Use whatever tea, jam and fruit you fancy!

Ingredients: Makes 12

200g dried fruit

100g light soft brown sugar

400ml boiling tea – 2 bags

2 egg replacements

2tbsp jam or marmalade

450g self raising flour

1 1/2tsp cinnamon

1tsp mixed spice

Method:

  • Soak fruit in tea for at least an hour
  • Heat the oven to 180c and grease a 12 hole muffin tin or place in paper cases.
  • Beat egg replacer and jam or marmalade, add fruit and remaining liquid, mix to combine then add in the flour and spices and fold in until just moistened, do not overmix or beat.
  • Divide between the cases and bake for 18 minutes until risen and golden and a skewer inserted into the middle comes out clean.
Adapted from Woman&Home, Feel Good Food magazine Spring 2011

 

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This entry was posted in Fruit, Muffins, vegan, Vegetarian and tagged , , , , , , . Bookmark the permalink.

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