Mega Fudgey Brownies

These are the most fudgey brownies in the world! And they are really simple to make and use just a few store cupboard ingredients – and they’re really low in fat and suitable for vegans! Perfect!

Makes 9-12 squares:

Ingredients:

  • 95g plain flour
  • 200g caster sugar
  • 60g cocoa powder
  • 1/2 tsp

    bicarbonate of soda

  • 240ml plain soya yoghurt
  • 120ml cold water
  • 1/2 cup nuts (optional)
  • 1/2 cup Dark Vegan Chocolate chips (optional)


Method:

  • Preheat oven to 350F/180C. Lightly grease an 8×8 inch square pan and line it with aluminium foil, with some extra foil hanging around the edges so that it is easy to lift out the finished brownie.
  • Mix together the yoghurt and sugar until well combined.
  • Sift over the flour, cocoa powder, bicarbonate of soda,  nuts and chocolate chips (if using) and stir until just combined.
  • Add water and stir carefully until combined – the batter will be very loose.
  • Bake for 30 minutes or until set but still squidgy, a skewer inserted into the middle will come out chocolatey but without loads of wet mixture.
  • Remove the pan from the oven and leave it on a cooling rack for 15 minutes. After 15 minutes carefully lift the foil and let the brownies cool a little before you cut into squares.
  • Serve warm as a dessert with whipped cream or ice cream or serve cold as a sweet treat!

Nutrition based on 12 servings including chocolate chips and nuts;

Nutrition Facts
Serving Size 61 g
Amount Per Serving
Calories
181
Calories from Fat

54
% Daily Value*
Total Fat

6.0g
9%
Saturated Fat

2.3g
11%
Cholesterol

2mg
1%
Sodium

51mg
2%
Total Carbohydrates

31.3g
10%
Dietary Fiber

2.5g
10%
Sugars

20.8g
Protein

3.7g

 

Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
Nutrition Grade B-
* Based on a 2000 calorie diet

Adapted from this recipe, well, converted only really.

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This entry was posted in Bars and slices, Chocolate, Desserts, Egg-free, vegan and tagged , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Mega Fudgey Brownies

  1. WOW those look so fudgy!!!!! I love baking with yogurt instead of oil or butter! Great recipe!

  2. woh! very curious how they taste!

  3. Pingback: One Lovely Blog Award | Kales from the Crypt

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