So Simple Sausage Rolls

These are a delicious, easy and quick snack to make when you fancy something special and bad for you! Also would be great for a buffet or party instead of turning to frozen stuff and just as easy!

Makes 6 large rolls


1 x 375g sheet of ready rolled puff pastry (vegan like Jus-Rol)

6 vegan sausages

salt and pepper

1 tbsp non dairy milk


  • Preheat the oven to 200c.
  • Cook the sausages according to pack instructions, then set aside.
  • Unroll the pastry sheet and divide evenly into 6 or 12 squares.
  • Place a sausage (or half for mini rolls) in the centre of the pastry square and brush one edge vertical with the sausage with a little milk, just at the edge. Roll up the pastry around the sausage from the edge without the milk and seal the edge with milk down. Place seam side down on a baking tray.
  • Repeat with the rest of the pastry and sausages then brush the tops with milk and sprinkle with a little salt and pepper if desired.
  • Bake for 20 minutes until puffed and golden.
  • Serve with lots of ketchup!


Calorie Count :: New Recipe

This entry was posted in Savoury, Snacks and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s