Peanut Butter Muffins

If you love peanuts and peanut butter then these muffins are for you!

Makes 12

Ingredients:

280g plain flour

1tbsp baking powder

115g soft dark brown sugar

2 egg replacements

175 ml non dairy milk

6tbsp sunflower or other flavourless oil

175g peanut butter (crunchy or smooth)

Topping:

50g unsalted roasted peanuts, chopped

40g demerara sugar

Method:

  • Preheat oven to 200c/400f/gas 6. Line a 12 hole muffin tin with paper cases or grease the holes
  • Make the topping – mix the peanuts and the sugar in a small bowl and set aside
  • Mix together the flour, baking powder  in a bowl then stir in the brown sugar
  • Measure the milk in a measuring jug, then beat in the egg replacer, oil and peanut butter
  • Make a well in the centre of the dry ingredients and add in the liquid – gently fold in until just combined – DO NOT BEAT – THERE SHOULD BE LUMPS IN THE BATTER
  • Divide the mixture among the muffin tin, then sprinkle each with the peanut topping
  • Bake for 20 minutes, until risen, firm and golden
  • Serve warm from the oven or leave to cool completely on a wire rack


Calorie Count :: New Recipe

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