The Abundance Diet – Review and Giveaway!


Vegan Chocolate Buttermilk Pancakes, page 76

Another beautiful day today – the day I get to share with you this stunning piece of work by my special friend, Somer McCowan of the spectacular vegan blog, Vedged Out.

The Abundance Diet

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Basil & Nectarine Moringa Green Smoothie


You may remember the awesome Baobab giveaway from the generous guys at Aduna recently. One of their other gems is Moringa. A leaf with an incredible nutritional powerhouse profile which is conveniently dried and ground to a powder for an intense extract that can be added to smoothies, water, juice, cereals, oats, in baking and more. Continue reading

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Raw Nutty Oatmeal Raisin Cookies


I’d been intrigued by dehydrated foods for a while, seeing more and more raw vegan recipes which were made more realistic to non raw versions of foods (like cookies) through dehydration and also maintaining full nutritional benefits. Continue reading

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How to Make Water Kefir


I’d heard of kefir before – the milk based cultured yoghurt like beverage which many non vegans consumed for its healthy bacteria. When I saw a recipe for a smoothie that called for it, I began to look for a vegan version. Continue reading

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10 Minute Melting Cheddar Style Vegan Cheese – revamped!


One of my most popular recipes on Bunny Kitchen is a simple 15 minute, Slice-able and Melt-able Vegan Cheese, it was shared by the Vegan Society and gained immense popularity. Just over a year later, I’m sharing a really slight update to the recipe, that makes it even simpler to prepare and a few more options to increase the cheesy tang that so many vegans, new and seasoned, miss but don’t want to eat animal products. Continue reading

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Volumising Sea Salt Shampoo and Dry Oil Body Spray


It’s been a while since I posted a DIY recipe even though I’ve been experimenting with all kinds of natural homemade products like these luxurious pamper products. Continue reading

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Salted Caramel & Peanut Butter Chocolate Brownie Cake


Ok, pre-warning – this is NOT a healthy recipe by any means – although it is healthier than many others and of course is free of cholesterol and only 355 calories per generous slice! Continue reading

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Paella Pasta – to Remind You That it is Summer


I know the English Spring is traditionally April showers and milder days, but it feels like it was particularly wet this year, and grey and drab. Plus, I’m not sure I witnessed many ‘showers’, more like thorough downpours which as a result have seen my planned seeds not yet in the soil this year. Of course there have been a few nice, sunshine filled days – but they just felt short lived. Continue reading

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Tropical Spirulina Smoothie


This smoothie is extra filling from the addition of a Creative Nature Tropical Treat Bar which crams a whole bunch of superfood goodness into its cold-pressed ginger and Barley Grass detox flapjack bar. It adds body, extra nutrition and flavour to an already delicious and goodness packed smoothie, especially good for workout fuel or for an extra dose of energy before a long day. Continue reading

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Cherry Almond ‘Bakewell’ Cheesecake – Raw and Oil Free


Today I have the pleasure of sharing a recipe on Canned Time, written by my wonderful friend Angela as part of her “Family Favorite Dessert” series for 2015 where each month a different blogger shares a recreated and veganized version of a nostalgic dessert recipe. Continue reading

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