Virtual Vegan *Linky* Potluck Part 9

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

Follow us on Instagram @veganpotluck

So, I think last week’s link up may just have been the most drool-worthy yet. I mean, I just couldn’t decide on my top picks for ages and ended up having to do coin tosses to narrow it down. Keep the yumminess coming you guys!

Here are the winners from last weeks potluck along with my personal top picks!

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Old Wives Tail Hair Mask Review and Worldwide Giveaway

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Old Wives Tail is a unique company, a special company, who is dedicated to cruelty free hair care with a focus on putting an end to animal testing with the eradication of animal testing in the beauty industry described as the companies’ ‘main lifetime goal’. What’s more, 10% of all profits go to charities that save animals from being tested upon.

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Virtual Vegan *Linky* Potluck Part 8

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course!

Follow us on Instagram @veganpotluck

Here are the favourites from last weeks potluck!

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Virtual Vegan *Linky* Potluck Part 7

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300pxThe wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annieto host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course, based on clicks!

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Colourful Sumac Giant Cous Cous Salad

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Salads often get a bad rap. I mean, we have all been subjected to those tasteless, non adventurous excuses of salad, which, lets face it, do fit the stereotypic vegan food description of ‘rabbit food’. Whilst we have come a long way, with cookbooks, vegan and otherwise solely dedicated to revamping and (re)igniting the love of the humble salad and restaurant menus often showcasing bold salads, there is still some way to go in highlighting that salad does not always have to begin with lettuce, especially iceberg, and the ultimate important factor – the dressing of some description to bring the whole thing together. Continue reading

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Virtual Vegan *Linky* Potluck Part 6

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300pxThe wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annieto host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course, based on clicks!

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Virtual Vegan *Linky* Potluck Part 5

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300pxThe wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annieto host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course, based on clicks!

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Beetroot and Kale Burgers with Balsamic Red Onions

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It’s that time of year when the scent of burning barbecues fills the air. There is something about the smell of burning coals that is so comforting and exciting to the taste buds. Yet, as soon as the stench of burning flesh hits the grill, I lose my appetite. But, that doesn’t mean I have to miss out, I have a small portable bucket barbecue that I can use in my garden to satisfy my summer grilled burger cravings, along with some grilled mushrooms and peppers. Continue reading

Posted in vegan, Vegetarian | Tagged , , , , , , , , | 29 Comments

Virtual Vegan *Linky* Potluck Part 4

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300pxThe wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annieto host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course, based on clicks! Continue reading

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Virtual Vegan *Linky* Potluck Part 3

Welcome to the Virtual Vegan *Linky* Potluck!

VVLPButton1300px The wonderful Annie of An Unrefined Vegan, the creator of the twice-annual Virtual Vegan Potluck has now designed an event to keep alive the spirit of the VVP on a weekly basis. Every Wednesday there will be a blog hop that runs along the same lines as the VVP: food bloggers contributing delicious vegan, plant-based recipes within the following courses: Beverages, Appetizers, Salads, Breads, Soups/Stews, Main Dishes, Desserts. So, every Wednesday I will be joined by Angela of Canned Time and Annie to host the Potluck party where you can submit your recipes to any one of our blogs through the link at the bottom of this post.  You have until the following Monday morning to enter and then we will share the favorite recipe from each course, based on views!

Continue reading

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